FabSwingers.com > Forums > The Lounge > Favourite thing to cook?

Favourite thing to cook?

Jump to: Newest in thread

By (user no longer on site) OP over a year ago

I love to cook and put alot of passion into it, what does everyone else like to cook and why?

Reply privately, Reply in forum +quote or View forums list

By *ollydoesWoman over a year ago

Shangri-La

Uber eats

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

??????????

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I make a mean vegi ramen, I’m not meaning just noodles in a pan for a few minuets, I go to the point of making a soup, arranging the veg around the bowl to make it look amazing... and I never get to cook it for anyone else

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Dirty nachos. Veggie version x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I'm really enjoying cooking Spanish food at the moment.

Paella is my favourite to cook but it can be tricky to get right.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Plain egg noddles, with added chillis, peppers & onions & boiled egg. Love spicy food

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

I love a little carbonara myself..

Reply privately, Reply in forum +quote or View forums list

By *asmeenTV/TS over a year ago

STOKE ON TRENT

Rice

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Rice "
yea the smell , the

anticipation,waiting for that microwave to ding

Reply privately, Reply in forum +quote or View forums list

By *asmeenTV/TS over a year ago

STOKE ON TRENT

"Rice yea the smell , the

anticipation,waiting for that microwave to ding

Obviously you haven't cooked Asian chicken rice

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Rice yea the smell , the

anticipation,waiting for that microwave to ding

Obviously you haven't cooked Asian chicken rice

"
correct, i can make Saturday .Anything veggie is fine thanks for invite

Reply privately, Reply in forum +quote or View forums list

By *iscean_dreamMan over a year ago

Llanelli

I don't love to cook but I do a banging roast and fry up

Reply privately, Reply in forum +quote or View forums list

By *ischer400777Man over a year ago

stanley county durham

Richard madely slowly

Reply privately, Reply in forum +quote or View forums list

By *ischer400777Man over a year ago

stanley county durham

I can’t cook don’t now how to use a oven I have Aspergers

Reply privately, Reply in forum +quote or View forums list

By *xhib12Man over a year ago

Blyth

I do a dish of sweet peppers, spinach and mozzarella wrapped in chicken, crumb coated and fried. Served with a very light mushroom cream sauce, asparagus and garlic roasted potatoes.

It's a beautiful looking dish when served up correctly.

Reply privately, Reply in forum +quote or View forums list

By *entlemenpipMan over a year ago

not far

Ham hock pulled pork its a recipe I had to come up with on the fly back when I was a full time chef after we had 12 left over roasted hocks from Sunday roast worked a charm

Reply privately, Reply in forum +quote or View forums list

By *rMojoRisinMan over a year ago

Sheffield

I can cook most things, but a bacon and egg sarnie on a Saturday morning is the thing I look forward too all week.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Christmas dinner. The most exciting day of the year while been surrounded by everyone I love, listening to all the children laughing all excited in the living room

Reply privately, Reply in forum +quote or View forums list

By *tephanjMan over a year ago

Kettering

Everything tastes better with bacon

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I like cooking curries

Reply privately, Reply in forum +quote or View forums list

By *wisted999Man over a year ago

North Bucks

tajine so versatile and hardly any effort. Has to be done in my authentic tajine I got from way up in the Atlas.

Reply privately, Reply in forum +quote or View forums list

By *anae21Woman over a year ago

Nearer than you think

Lamb kleftico... followed by a wicked dark chocolate and cognac mousse. That's my "entertaining" menu and it's well-practised!

Reply privately, Reply in forum +quote or View forums list

By *xiled BikerMan over a year ago

Beverley

Best thing i ever did was to learn to cook, gave up smoking started cooking, last night red snapper, green beans with lime salsa and wild rice.

Reply privately, Reply in forum +quote or View forums list

By *heLaserGuyMan over a year ago

Coventry

Authentic Indian for me

Reply privately, Reply in forum +quote or View forums list

By *iddlesticksMan over a year ago

My nan’s spare room.

My favourite is chicken breast wrapped in Parma ham, with roasted vegetables.

Reply privately, Reply in forum +quote or View forums list

By *an4funMan over a year ago

london

"I make a mean vegi ramen, I’m not meaning just noodles in a pan for a few minuets, I go to the point of making a soup, arranging the veg around the bowl to make it look amazing... and I never get to cook it for anyone else

That sounds good! I make something similar using a miso soup base along with some tofu thrown in for the thrill of it

Reply privately, Reply in forum +quote or View forums list

By *he_virgin_maryWoman over a year ago

Here, there and everywhere!

Cheese on toast....

Reply privately, Reply in forum +quote or View forums list

By *an4funMan over a year ago

london

"Cheese on toast.... "

Swap the cheese out for beans for those special occasions?

Reply privately, Reply in forum +quote or View forums list

By *ily WhiteWoman over a year ago

All sorts, I like to cook. I make a mean chilli con carne though

Reply privately, Reply in forum +quote or View forums list

By *imi_RougeWoman over a year ago

Portsmouth

I prefer baking to cooking

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I prefer baking to cooking"

I'm a great cook, so you bake and I'll cook

Reply privately, Reply in forum +quote or View forums list

By *adetMan over a year ago

South of Ipswich

Moroccan Lamb Tagine and couscous

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

That sounds good! I make something similar using a miso soup base along with some tofu thrown in for the thrill of it"

I still haven’t tried tofu, I use soy meat if I want something other than vegis

Reply privately, Reply in forum +quote or View forums list

By *elle xWoman over a year ago

Doire Theas

A roast chicken dinner total comfort food

Reply privately, Reply in forum +quote or View forums list

By *hunky GentMan over a year ago

Maldon and Peterborough

Lasagne.

Easy enough to prepare and i could happily eat it every day.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

A Sunday roast chicken dinner, I’ve been told they’re bostin

Reply privately, Reply in forum +quote or View forums list

By *tew008Man over a year ago

edinburgh

Crayfish boils are a favorite

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Trouble

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Gino’s authentic Bolognese Sauce! It is a labour of love and takes hours to cook, plus you should have enough of the red wine to make it all worthwhile! It is heaven!!

Reply privately, Reply in forum +quote or View forums list

By *ark RumMan over a year ago

Bucks

I found a real love for cooking during lockdown. I can make a mean butter chicken, tikka massala, turkish kebabs but not taken on the roast dinner just yet....that can wait lol

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Corn beef with chips & coleslaw, it's probably my main comfort food...so i try not to do it too often!

Reply privately, Reply in forum +quote or View forums list

By *ip123Man over a year ago

North East

"Uber eats "
killing it

Reply privately, Reply in forum +quote or View forums list

By *arakiss12TV/TS over a year ago

Bedford

I'd like to learn how to make a good potatoe curry.

Lamb roast is my favourite at the moment.

I like crazy combo's as s seen on Drive ins diners and dives.

Every time I watch that programme I want to cook and eat.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Cottage pie, with cheese over the top of the mash, and proper homemade gravy none of that gravy granules crap, fresh veggies and Yorkshire puddings mmmm perfect comfort food

Reply privately, Reply in forum +quote or View forums list

By *asques and boxersCouple over a year ago

Ashford and dept16

Double cooked Belly pork cassoulet, slab of Belly Pork on a bed of butter bean and cannellini beans braised slow and rich

Reply privately, Reply in forum +quote or View forums list

By *AURA6969TV/TS over a year ago

RUGBY

Personally I am into a home made chilli con carne and rice. Fairly spicy

Reply privately, Reply in forum +quote or View forums list

By *ean counterMan over a year ago

Market Harborough / Kettering

Chicken, chorizo and king prawn paella. Love cooking it because of the smells of chilli,garlic, paprika and saffron and then green best bit which is actually eating it

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Roast beef and Yorkshire puds. And all the trimmings. Nom nom nom

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic