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If you were going to cook me dinner....
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By (user no longer on site)
over a year ago
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Something light and delicious for the main course, like salmon and broccoli quiche. Home made, of course. With salad. Then having dined so virtuously, you can make a pig of yourself with an easy conscience on my famous chocolate peanut butter brownies. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter. wow that sounds nice "
I only make things I want to eat myself (apart from chutney). |
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By (user no longer on site)
over a year ago
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It would have to be home made curry with a lot of heat in it so you would have to strip to stay cool, you bring the cake where i would let you whip up my cream lol  |
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By (user no longer on site)
over a year ago
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A juicy Rib-eye steak, medium rare, with a creamy Stilton sauce on the side, chips, onion rings, pan-fried mushrooms, lightly dressed green salad, and a big glass of red wine.
And if you don't like it, the dog and myself will have it instead.
 |
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By (user no longer on site)
over a year ago
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"A juicy Rib-eye steak, medium rare, with a creamy Stilton sauce on the side, chips, onion rings, pan-fried mushrooms, lightly dressed green salad, and a big glass of red wine.
And if you don't like it, the dog and myself will have it instead.
"
mmm that sounds nice what time is it ready |
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By *acktilMan
over a year ago
Tewkesbury |
1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon.
Main Course: Kleftico with a Moorish couscous and tebuoleh salad.
Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins.
All washed down with a nice bottle of 1986 perrier jouet belle epoque.
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"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter."
Sounds delicious. My OH is just serving up Brixham hake with fresh tomato sauce, new potatoes and garlic. Food it's nearly as god as sex |
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By *acktilMan
over a year ago
Tewkesbury |
"Assiete of scallops with leeks in a light butter sauce, chorizo and fine beans. Fresh crusty bread and salt crusted butter.
Sounds delicious. My OH is just serving up Brixham hake with fresh tomato sauce, new potatoes and garlic. Food it's nearly as god as sex "
May be we should do a dinner party where we all do a course. See mine above. |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon.
Main Course: Kleftico with a Moorish couscous and tebuoleh salad.
Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins.
All washed down with a nice bottle of 1986 perrier jouet belle epoque.
"
i fogot to say i dont like tomatoes  |
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By *acktilMan
over a year ago
Tewkesbury |
"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon.
Main Course: Kleftico with a Moorish couscous and tebuoleh salad.
Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins.
All washed down with a nice bottle of 1986 perrier jouet belle epoque.
i fogot to say i dont like tomatoes "
They can be removed from both 1st and main courses how does it rate? |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon.
Main Course: Kleftico with a Moorish couscous and tebuoleh salad.
Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins.
All washed down with a nice bottle of 1986 perrier jouet belle epoque.
i fogot to say i dont like tomatoes
They can be removed from both 1st and main courses how does it rate?"
Its acceptable , but i may pass on dessert, my arteries hardened on reading lol....maybe some cheese n biscuits?  |
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By *acktilMan
over a year ago
Tewkesbury |
"1st course: Asparagus spears wrapped in pancetta with cherry tomatoes, drizzled in olive oil and roasted with just a hint of cardamon.
Main Course: Kleftico with a Moorish couscous and tebuoleh salad.
Dessert: Chocoholic bread and butter pudding. Not for the faint hart'd. Contains: 2 pints of double cream, 1 pound of 85% dark coco chocie, 2 white uncut loaves and 1/4 bottle of Jack. Oh an a few raisins.
All washed down with a nice bottle of 1986 perrier jouet belle epoque.
i fogot to say i dont like tomatoes
They can be removed from both 1st and main courses how does it rate?Its acceptable , but i may pass on dessert, my arteries hardened on reading lol....maybe some cheese n biscuits? "
Emm, Rockfort, White Stilton with ginger, 24 mth mature cheddar, baked camambert with thin slices of garlic inserted into the skin. |
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By (user no longer on site)
over a year ago
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Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
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By *aceytopWoman
over a year ago
from a town near you |
"Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
"
never mind Femme,im coming to dinner |
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"Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
never mind Femme,im coming to dinner "
me too |
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By (user no longer on site)
over a year ago
|
"Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
never mind Femme,im coming to dinner
me too "
I'd better get some more wine then
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
"Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
never mind Femme,im coming to dinner
me too
I'd better get some more wine then
"
Got any brown sauce?  |
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By (user no longer on site)
over a year ago
|
"Starter
Pure tomato extract filtered and poured into an ice frosted glass with a drop of tobasco.
Main
A small light creamy risotto with wild mushrooms and flavoured with a small amount of the juice of steeped pochini mushroom for a slight meaty undertone
To accompany a crisp chilled glass of Australian white wine
Along with the risotto a perfectly cooked fillet steak delectably flavoured
.....
A light sorbet to refresh the pallet
Sweet
A true mascarpone cheesecake topped with blueberry raspberry and a strawberry jutes With frozen blackberrys which melt like sorbet on the tongue .. A sprig of fresh mint on the top
To finish
Dark rich Italian espresso accompanied with caramel crunch biscuits with almond essence and ginger for the perfect taste sensation
To complete the evening a bottle of fine claret decanted and allowed to breath before slowly being d*unk over conversation with nothing but the flickering glow of candles in the room to light and reflect your features
never mind Femme,im coming to dinner
me too
I'd better get some more wine then
Got any brown sauce? "
Could make some ...... Sauce ... Would ruin the delicate flavours Hmmm better add a peach sorbet as well to freshen the pallet after sauce |
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