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Smoking
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"Today is the day that I use my new smoker rather than bbq. It’s going to be such a hot day thought I would get my meat out "Now, there's an image  | |||
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"Today is the day that I use my new smoker rather than bbq. It’s going to be such a hot day thought I would get my meat out
Now, there's an image "The smoker or my meat? | |||
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"Ohhhh that made me a little wet " | |||
"Thought it was about tobacco...... "Never | |||
"Ohhhh that made me a little wet "And you’ve made me a little hard  | |||
"I mean..... We're not that far away if you need someone to test the meat "My meat is going to be in for a few hours | |||
"Today is the day that I use my new smoker rather than bbq. It’s going to be such a hot day thought I would get my meat out
Now, there's an image
Er, both...?
The smoker or my meat? " | |||
"Ohhhh that made me a little wet
And you’ve made me a little hard "Ohhhhh | |||
"I mean..... We're not that far away if you need someone to test the meat
My meat is going to be in for a few hours "Don’t over cook it. Don’t want it to dry out | |||
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Actually, that really is a question I want to ask? | |||
"I mean..... We're not that far away if you need someone to test the meat
My meat is going to be in for a few hours "I am perfectly OK with that | |||
"I mean..... We're not that far away if you need someone to test the meat
My meat is going to be in for a few hours
Don’t over cook it. Don’t want it to dry out "Any suggestion to what I can baste it in?  | |||
"Plenty of wine in there to keep the meat moist.
Actually, that really is a question I want to ask?"I’ve never used wine | |||
