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Thursday serious question of the day..

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By *innie The Minx OP Woman over a year ago

Under the Duvet

Can a cake ever be too dry to be saved by jam?

I've just made a Maderia cake which is somewhat, erm, robust.

I'm going to eat the bugger if it kills me, but the first three slices have been pretty hard going!

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By *imbobaMan over a year ago

Glasgow

"Can a cake ever be too dry to be saved by jam?

I've just made a Maderia cake which is somewhat, erm, robust.

I'm going to eat the bugger if it kills me, but the first three slices have been pretty hard going!

Sounds like custard or cream need to save the day.

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By (user no longer on site) over a year ago

The birds might like it?

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By *nto My ArmsMan over a year ago

Herts/London

Dip it in port

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By *ob Carpe DiemMan over a year ago

Torquay

"Dip it in port

Thinking similar, use it for a sherry trifle

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

Buy some mascarpone, mix with melted chocolate and icing sugar. There is no cake that can't be saved by this.

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By *asmeenTV/TS over a year ago

STOKE ON TRENT

Add custard

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By (user no longer on site) over a year ago

I would agree with the one reply and it should be eaten with either custard or cream

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By (user no longer on site) over a year ago

"Can a cake ever be too dry to be saved by jam?

I've just made a Maderia cake which is somewhat, erm, robust.

I'm going to eat the bugger if it kills me, but the first three slices have been pretty hard going!

Put some custard On it !

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By *rMojoRisinMan over a year ago

Sheffield

Butter and Jam?

Custard?

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By *ea monkeyMan over a year ago

Manchester (he/him)

Treat it like a biscuit and dunk it in your tea

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By *parkle1974Woman over a year ago

Leeds

Being a cake maker

I have to say no

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By *acDreamyMan over a year ago

Wirral

Butter and jam like a scone. X

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Can a cake ever be too dry to be saved by jam?

I've just made a Maderia cake which is somewhat, erm, robust.

I'm going to eat the bugger if it kills me, but the first three slices have been pretty hard going!

Sounds like custard or cream need to save the day. "

Mmmn....

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By *ollymollWoman over a year ago

Stockport

Crumble it up and mix with a little butter cream and make cake pops! You can dip them in melted chocolate

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By *arkus1812Man over a year ago

Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands

Cut it into 1cm slices soak in sherry then serve with hot custard as a dessert for your evening meal.

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By *ittleAcornMan over a year ago

visiting the beach

"Dip it in port

...then bing it in a microwave. There's nothing that can't be eaten after this process!

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By (user no longer on site) over a year ago

Microwave it, add chocolate spread and whipped cream and you’re good to go!

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By *ean counterMan over a year ago

Kettering

"Dip it in port

The ONLY things that go with port are cheese and biscuits!! Not cake!!

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Dip it in port

I like your thinking, Mr Arms

Or maybe black coffee, something strong and Italian

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By (user no longer on site) over a year ago

Poke it and pour some flavoured vodka on it

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By *xmfrvnMan over a year ago

Stoke-on-Trent

A drizzle would definitely help, whether syrup, booze or a combination. Or you could just slice it thinner & sandwich with some sweet goo. Or bake again to make madeira cake biscuits.

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By *elle xWoman over a year ago

Doire Theas

Have it with custard

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By *asilyled1Man over a year ago

ogmore valley

Get cream,and if all else fails use a slice as a doorstop

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By *innie The Minx OP Woman over a year ago

Under the Duvet

"Buy some mascarpone, mix with melted chocolate and icing sugar. There is no cake that can't be saved by this."

Now that sounds proper sexy

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By *ollydoesWoman over a year ago

Shangri-La

"Buy some mascarpone, mix with melted chocolate and icing sugar. There is no cake that can't be saved by this."

Mascarpone, not just for tiramisu

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