I like scrambled. I like egg and soldiers but the egg is practically cooked solid cos I don’t like gloop. I like a fried egg but it’s gotta be flipped so the top is fried as well and just a tiny bit runny not too runny.

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By (user no longer on site) over a year ago

Omlette please

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By *ranny-CrumpetWoman over a year ago

The Town by The Cross

Unfertilised.

( I just had to )

I liked eggs many ways. Mainly poached, fried, coddled or scrambled.

Hard boiled and cold in a salad or rose marie......

They are nice as a comfit but I do hate the waste of white.

Good in a curry too on a hump day

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By (user no longer on site) over a year ago

I know this is going to upset a few people but I do not like the yolk of an egg , so I separate it before cooking and throw it away.

I have my eggs poached

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By (user no longer on site) over a year ago

Any way except pickled

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By *irtydevil666Man over a year ago

bristol

Scrambled on toast covered in ketchup

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By *hunky GentMan over a year ago

Maldon and Peterborough

Poached for me. I have them down to an art now.

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By (user no longer on site) over a year ago

Scrambled. They are the best. I make excellent scrambled eggs

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By (user no longer on site) over a year ago

Fried bread x 3

Fried eggs x 3

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By (user no longer on site) over a year ago

Poached please

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By (user no longer on site) over a year ago

Scrambled with a fry up.

Scrambled or poached on toast.

Soft boiled with soldiers.

Eggs are amazing.

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By (user no longer on site) over a year ago

Just had three fried

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By *amie HantsWoman over a year ago

Atlantis

Fertilised

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By (user no longer on site) over a year ago

The mrs prefers hers fertilised by me any time of the day

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By (user no longer on site) over a year ago

"Fertilised

I think there are some Chefs heading to your inbox

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

Scrambled, with a dash of chilli flakes

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By *partharmonyCouple over a year ago

Ruislip

I like them poached, now that I have worked out how to do it. Luke

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By (user no longer on site) over a year ago

Boiled double yolk

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By *orraine999Woman over a year ago

Somewhere

Fried or scrambled

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By *olymalelincsMan over a year ago

southend

Poached eggs on toast with plenty of pepper

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By (user no longer on site) over a year ago

Scrambled with cheese stirred in at the end so it melts in or poached with marmite drizzled on top

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By *ememberTheNameMan over a year ago

barnsley

"Just chatting to Incandescent and we got onto the subject of eggs.

She likes boiled or fried, where the yolk and white are separate.

I like them all!

How do you like yours?

"
i

I like them all boiled and fried scrambled poached but best of all chocolate cream eggs

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By *ad NannaWoman over a year ago

East London

Any way but fried, and no sauce except Heinz tomato ketchup now and then.

Lots of butter and black pepper with scrambled eggs.

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By (user no longer on site) over a year ago

Easter.

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By (user no longer on site) over a year ago

Poached with a runny yolk!

With wild salmon and avocado on toast and topped with chives.

Now I want some!

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By *orraine999Woman over a year ago

Somewhere

"Poached with a runny yolk!

With wild salmon and avocado on toast and topped with chives.

Now I want some!

Now I’m hungry....That sounds delicious.

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By *ob08Man over a year ago

Macclesfield

I like mine with a kiiissssssssss

*I'll get my coat

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By (user no longer on site) over a year ago

All ways apart from raw

Her x

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By *gent CoulsonMan over a year ago

Secret hideaway in the pennines

"Fertilised

"
at my age, unfertilized thank you

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By *laymateteeMan over a year ago

Southampton

"Fertilised

I need dated some one and asked them this same question when I was making breakfast and she answered "unfertilised"

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By (user no longer on site) over a year ago

Boiled, fried (over hard), scrambled (generally I only like my own scrambled eggs) or omelette.

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By *eliWoman over a year ago

Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

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By (user no longer on site) over a year ago

"Fertilised

HOUSE!

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By (user no longer on site) OP over a year ago

"Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

I am glad you had a simple option

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By *gent CoulsonMan over a year ago

Secret hideaway in the pennines

"Shakshuka with extra feta and black garlic. Served with sourdough toast and fresh butter.

Or dippy eggs and soldiers.

I am glad you had a simple option

"
Shakshuka isn't that hard to make

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By (user no longer on site) over a year ago

Shakshuka is definitely a very nice alternative way to have eggs

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