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By (user no longer on site)
over a year ago
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Scotland for haggis and chippy sauce
Down to Geordie Town for parmo to stoke for oatcakes. From there it take away all the way to Somerset (I know its not food) for cider  |
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By (user no longer on site)
over a year ago
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"Scotland for haggis and chippy sauce
Down to Geordie Town for parmo to stoke for oatcakes. From there it take away all the way to Somerset (I know its not food) for cider "
I’ve only had parmos in yorkshire which are amazing. I hear they were invented further north though? |
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By *yron69Man
over a year ago
Fareham |
The north west for haddock and chips.
Cornwall for pasties.
London for a chop house and grill.
Scotland for mince and tatties and a pint of heavy.
Northern Ireland for an Ulster Fry.
The midlands for pork pie and a pint.
The Solent for dressed Isle of Wight crab.
Chinatown in London for peking duck
Bradford for curry
Yorkshire for roast beef and Yorkshire pudding
Wakes for roast lamb and spring greens
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Scottish mussels in garlic butter Welsh lamb with new potatoes from Jersey vegetables from Lincolnshire Yorkshire pudding apple and blackcurrant crumble from Ireland rounded off with cheese Gloucester Somerset brie. |
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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
"Scottish mussels in garlic butter Welsh lamb with new potatoes from Jersey vegetables from Lincolnshire Yorkshire pudding apple and blackcurrant crumble from Ireland rounded off with cheese Gloucester Somerset brie."
are the mussels as good as Conway mussels
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By (user no longer on site)
over a year ago
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Scotland for whisky and haggis (and irn bru)
Middlesbrough for parmo
Whitby for kippers
Yorkshire for fish and chips (always found Yorkshire to have the best consistently)
Bury for blackpudding (from Chadwick's on the market)
Liverpool for some Scouse
Stoke for oatcakes with cheese, or bacon or if you're flush cheese AND bacon.
Birmingham for pork scratchings
Melton for pork pies
Somerset for cider
Wales for lamb and barabrith
London.....nothing....you've done nothing (ok pie and mash, but eels can fuck off) |
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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
"Scotland for whisky and haggis (and irn bru)
Middlesbrough for parmo
Whitby for kippers
Yorkshire for fish and chips (always found Yorkshire to have the best consistently)
Bury for blackpudding (from Chadwick's on the market)
Liverpool for some Scouse
Stoke for oatcakes with cheese, or bacon or if you're flush cheese AND bacon.
Birmingham for pork scratchings
Melton for pork pies
Somerset for cider
Wales for lamb and barabrith
London.....nothing....you've done nothing (ok pie and mash, but eels can fuck off)"
I do miss Yorkshire fish and chips, especially if cooked in beef dripping, and bara brith is one of my favourites |
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By *de1980Man
over a year ago
Redcar |
"Scotland for haggis and chippy sauce
Down to Geordie Town for parmo to stoke for oatcakes. From there it take away all the way to Somerset (I know its not food) for cider
I’ve only had parmos in yorkshire which are amazing. I hear they were invented further north though?"
Stockton On Tees I believe, not Middlesbrough as a lot think |
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