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By (user no longer on site)
over a year ago
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I make a very good cottage pie, or if you like spice, I do a unique mororccan inspired dish I improvise with. A spicy mince with a tomato and harissa paste base, served with cous cous. Not for the faint hearted though as I am chilli happy  |
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By *gent Coulson OP Man
over a year ago
Secret hideaway in the pennines |
"I make a very good cottage pie, or if you like spice, I do a unique mororccan inspired dish I improvise with. A spicy mince with a tomato and harissa paste base, served with cous cous. Not for the faint hearted though as I am chilli happy "
sounds amazing |
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