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What's for dinner?
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By (user no longer on site)
over a year ago
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"Chicken, chorizo and mushroom stew with sauteed green beans and brown rice accompanied by a bottle of red wine.
What are you having this cold,windy and wet day?"
God knows! Maybe a takeaway. |
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"Chicken, chorizo and mushroom stew with sauteed green beans and brown rice accompanied by a bottle of red wine.
What are you having this cold,windy and wet day?"
That sounds delicious!! I live with boring food eaters
J x |
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"Chicken, chorizo and mushroom stew with sauteed green beans and brown rice accompanied by a bottle of red wine.
What are you having this cold,windy and wet day?
That sounds delicious!! I live with boring food eaters
J x"
I'll let you know how it goes down.  |
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"Tomato soup before I start night shift"
If you like tomato soup and enjoy cooking, butternut squash makes an excellent base for it. We dice a whole squash and sautee with onions and garlic, then add 500 ml pasata and a tin or two of tomatoes, a dash of tomato puree, chicken or veg stock cube, a little sugar to taste, salt and lots of black pepper and some basil.
Simmer it on the hob or stick it in the pressure cooker for 15-20 mins until the squash just melts into the soup then blitz in a blender. Sometimes we add some spicy chorizo with the onions at the start or some smoked paprika just to give it a little something else. Cayenne works well too. The hardest part is peeling and de-seeding the squash but it tastes fab and can be batch frozen to provide 6-8 meals.
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By *ooBulMan
over a year ago
Missin’ Yo’ Kissin’ |
Chicken again... with Brussels; mixed veg; garlic mashed potatoes; fried onions in Shaoxing, soy, then add boiling water to simmer. I'll add gravy from 2 Oxo's & Bisto's onion gravy.
Unsure of pudding though...   |
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By *ikeC81Man
over a year ago
harrow |
"Ground beef bulgogi with brown basmati rice (mince beef with soy sauce and green berms and spring onions)
It was very nice indeed. sounds yummy, will have to give this a try"
250 grams of mince low fat, mix in, 3 tablespoons of soy sauce, 1 table spoons of chopped garlic, ginger and chilli. Subject to taste and heat, 1/2 a chopped onion, black pepper. Let it absorb for 20 mins or so. Fry in a skillet, wok or frying pan then when nearly down add three tablespoons of sugar to sugar. In mean time cook up brown rice in another pan (I cheated and used microwave brown rice)
When the meet is glazed and all fat cooked off, add in chopped spring onions, and green been. At some chillies for taste with some more soy sauce: then when veg is all cooked, serve brown rice with the meat mixture
Really easy to cook!!!! |
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The chicken stew was fab and what's left has been frozen in portions for another time.
Tonight it's pizza pie with salad. I'll roll out a sheet of puff pastry add a layer of a simple tomato and basil sauce then add toppings of red onion, pepperami, cheese, peppers, chillies and whatever else I might fancy later. Top it with a second sheet of pastry then seal the edges carefully and bake. |
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By (user no longer on site)
over a year ago
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Butterflyed chicken with various herbs and spices, pan fried with some triple cooked tatties and mixed greens tonight..
Anyone fancy coming to make this |
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"I need to go food shopping - otherwise its beans and cheese on toast or pasta with cheese.
I fancy something yummy but I don't know what  "
Yummy. I used to live on cheesy beans on toast when I was a student. Cheese is so versatile, I love it. |
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By (user no longer on site)
over a year ago
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"I've got some minced venison, not sure what I am going to do with it yet, open to suggestions "
Hunters pie.
Burger
Shish kebab
Kofta
Basically any other mince recipe. Most pure would simple burger. Don't press meat together too hard. Pre salting for 15 minuted helps meat to stick together better. |
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By (user no longer on site)
over a year ago
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Slow roast crispy duck, Duck fat roast potatoes,Quick pickled red cabbage with cranberry sauce, Green beans with garlic and time, Reserve Cote Du Rhone. Then individual apple crumble with double vanilla ice cream. |
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By (user no longer on site)
over a year ago
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I'm gonna wander to the Chinese later and get myself some soup!
I've been in a lot of pain the last 24 hrs and I think an easy walk and a yummy hot meal might help (I hope)
Lu  |
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Not deeply religious, but I only eat fish on Friday! That way when I get greeted by St Peter at The Pearly Gates, and I have to account for all the speedometers I've wound back, and other dodgy deals that I did back in my Arthur Daley / Del Boy days, I can say, "Yes Pete, I know that I have been a naughty boy in my day, but I always ate fish on Friday in respect for your boss, and his boy" |
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By (user no longer on site)
over a year ago
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I made a spicy chilli thing earlier - beef mince, loads of veg and black beans.
I'll probably have it on top of Nachos later with cheese, greek yoghurt and avocado.
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it could get messy... 
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