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Fried Egg V Boiled Egg TM
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By (user no longer on site)
over a year ago
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Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs  |
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By (user no longer on site)
over a year ago
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"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs "
Now who dares to make you one for breakfast?  |
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By (user no longer on site)
over a year ago
|
"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs
Now who dares to make you one for breakfast? "
No one at all!!
I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.
I'm a total nightmare! |
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By (user no longer on site)
over a year ago
|
"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I'll cook your eggs in the morning
I think I'm a bit high maintenance with my eggs "
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"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs "
I just boil egg for 5 minutes for the perfect boiled egg  |
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By (user no longer on site)
over a year ago
|
"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs
Now who dares to make you one for breakfast?
No one at all!!
I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.
I'm a total nightmare! "
Good news is that I don’t ever need to offer to make you breakfast in the morning. |
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"Never ever fried egg 
And only ever cold boiled egg on a salad.
But omlette or scrambled? Bring it on x
My scrambled eggs are legend!!!  "
Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x |
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By (user no longer on site)
over a year ago
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"Never ever fried egg
And only ever cold boiled egg on a salad.
But omlette or scrambled? Bring it on x
My scrambled eggs are legend!!!
Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x"
Rehearsed to perfection. |
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By (user no longer on site)
over a year ago
|
"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs
Now who dares to make you one for breakfast?
No one at all!!
I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.
I'm a total nightmare!
Good news is that I don’t ever need to offer to make you breakfast in the morning. "
I'm always better making my own. It saves sending it back  |
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By (user no longer on site)
over a year ago
|
"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.
Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.
I think I'm a bit high maintenance with my eggs
Now who dares to make you one for breakfast?
No one at all!!
I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.
I'm a total nightmare!
Good news is that I don’t ever need to offer to make you breakfast in the morning.
I'm always better making my own. It saves sending it back "
....or we can find ways to bypass the hours from breakfast and find it’s already lunchtime. |
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Hmmm it's tough. I like them all. Boiled!
Ps. I wonder how many cracking egg jokes you are going to get on this thread.
