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Fried Egg V Boiled Egg TM

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By *irtydevil666 OP Man over a year ago

bristol

Which one of the two are you going for....A very tricky one I will go for Fried.....

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By *indergirlWoman over a year ago

somewhere, someplace

Boiled, for some reason fried egg whites I find just urgh

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By (user no longer on site) over a year ago

Omelette

Hmmm it's tough. I like them all. Boiled!

Ps. I wonder how many cracking egg jokes you are going to get on this thread.

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By *luebell888Woman over a year ago

Glasgowish

Always boiled. I never fry food.

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By (user no longer on site) over a year ago

Boiled

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By *nliveneTV/TS over a year ago

Selby

Really dificult , today i will go for boiled egg just because really fancy have egg with salt and vinager if you ask tomorrow will be fried egg

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By (user no longer on site) over a year ago

scrambled

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By (user no longer on site) over a year ago

I can only eat eggs if I make them - I need to know they're good eggs and that there are no slimy bits or she'll in there

Omlette for me please

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By (user no longer on site) over a year ago

Boiled eggs with soldiers...

Real life soldiers though

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By (user no longer on site) over a year ago

"Omelette

Hmmm it's tough. I like them all. Boiled!

Ps. I wonder how many cracking egg jokes you are going to get on this thread.

Eggactly 54

I prefer fried eggs. Especially on toast. Yum!

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By (user no longer on site) over a year ago

Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

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By (user no longer on site) over a year ago

Shell *

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By (user no longer on site) over a year ago

I prefer poached but if I had to choose then boiled.

Mrs KC

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By (user no longer on site) over a year ago

Poached and yes i can make them perfect every time lol

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By *ily WhiteWoman over a year ago

Today I'll say soft boiled, with soldiers...it's a cold, comfort food kind of day

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

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By *lueeyedblonde78Woman over a year ago

Huddersfield

Soft boiled egg but much prefer a poached egg x

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By *estcountryDadBodMan over a year ago

Exeter

Out of the options.... fried. But like others I’d really rather a poached egg!

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm the same with a cup of tea! It has to be strong but not to the point it cools too much. Just a drop of milk, not enough so you can taste the milk but just enough to make it mid brown, not dark brown.

I'm a total nightmare!

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By *inky Biscuit DunkerMan over a year ago

Gloucestershire

Scrambled, with a small sprinkling of chilli flakes on top.

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By *ora the explorerWoman over a year ago

Paradise, Herts

Fried egg sandwich. No runny yolk though

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By (user no longer on site) over a year ago

I love hard boiled eggs, I do not like runny yolk.

Personal choice is scrambled though. Yum.

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By (user no longer on site) over a year ago

"Fried egg sandwich. No runny yolk though "

Love it, it's a bit of an art though. Messy fingers and you need to make sure you don't dip it for too long or it falls apart

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By *pursChick aka ShortieWoman over a year ago

On a mooch

As long as the yolk is runny, it’s the only part I eat, the rest goes in the bin.

Quick fry is the easiest as you can see when cooked enough

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I'll cook your eggs in the morning

I think I'm a bit high maintenance with my eggs

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By (user no longer on site) over a year ago

Boiled, mashed up in a cup with salt and butter.

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By *asycouple1971Couple over a year ago

midlands

Any. Fried,poached,boiled

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By (user no longer on site) over a year ago

Soft boiled with buppy soldiers.

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By *nliveneTV/TS over a year ago

Selby

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

I just boil egg for 5 minutes for the perfect boiled egg

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By (user no longer on site) over a year ago

The one with soldiers

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By (user no longer on site) over a year ago

I haven’t had a fried egg for years, so I could easily eat one of them. Boiled I have from time to time, usually it’s omelette or poached for mine.

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By *ed VoluptaWoman over a year ago

Wirral.

Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

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By (user no longer on site) over a year ago

Boiled soft with soldiers fried poached and scrambled depends on my mood

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm a total nightmare!

Good news is that I don’t ever need to offer to make you breakfast in the morning.

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By (user no longer on site) over a year ago

"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x"

My scrambled eggs are legend!!!

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By (user no longer on site) over a year ago

"Today I'll say soft boiled, with soldiers...it's a cold, comfort food kind of day "

Yes.....Id love a boiled egg with soldiers and butter

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By (user no longer on site) over a year ago

Fried but got to be Sunnyside up ,

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By *ed VoluptaWoman over a year ago

Wirral.

"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

My scrambled eggs are legend!!!

Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x

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By (user no longer on site) over a year ago

"Never ever fried egg

And only ever cold boiled egg on a salad.

But omlette or scrambled? Bring it on x

My scrambled eggs are legend!!!

Well, you know you're going to have to provide them at some point, don't you? (Ps. Please don't use cream) x"

Rehearsed to perfection.

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By *heNYCSausageMan over a year ago

Everton

Lad in work has pet chickens and hens so always brings in fresh eggs for us.

So tonight, I’m having chips, fried eggs and beans

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm a total nightmare!

Good news is that I don’t ever need to offer to make you breakfast in the morning.

I'm always better making my own. It saves sending it back

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By (user no longer on site) over a year ago

"Boiled please unless you know how to do a perfect poached which I'm quite fussy about.

Oh and the boiling bit. If there is any white snotty bits I can't eat it, so semi runny yolk and hard white please. About 7 minutes boil if the eggs are room temperature.

I think I'm a bit high maintenance with my eggs

Now who dares to make you one for breakfast?

No one at all!!

I'm a total nightmare!

Good news is that I don’t ever need to offer to make you breakfast in the morning.

I'm always better making my own. It saves sending it back

....or we can find ways to bypass the hours from breakfast and find it’s already lunchtime.

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By (user no longer on site) over a year ago

Poached, with plenty of hollandaise and spinach on a toasted muffin. Thanks

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