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Your signature dish
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My signature dish is daddies pasta pie.
It’s like spag bol but reconstructed.
Here’s step by step.
1. Cook your pasta till it’s the way you like it.
2. Line a cake tin with lambs mince. Beef mince works too but lambs mince imo tastes better. Spread it so it covers the cake tin.
3. Mix your sauce into the pasta. Home made, ragu, dolmio all work the same depending on how lazy you are.
4. Add the pasta and sauce into the cake tin lined with mince.
5. Cook until mince is cooked (approx 25 mins gas Mark 7)
6. Optional: add grated cheese and cook for another few mins to let the cheese melt
7. Slice it like a pizza!!!
I have photos of the process if anyone’s interested. |
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"Do you have a signature dish?
Will you care to share the recipe? Or not?
Mine is a veggie couscous with (mainly root vegetables) with a spicy sauce,
For a non veggie one, lamb or chicken are best."
Singapore chilli crab, I learnt it at Rick Steins cookery school, the recipe’s online.
Spicy, messy, easy to make and delicious. |
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Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.
I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies. |
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"Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.
I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies. " |
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By (user no longer on site)
over a year ago
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"Him; Seafood risotto or tapas boards.
Her; Pussy. "
Can I come for dinner. They sound lovely. Happy for any of those three choices (reverse order preferred). |
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By (user no longer on site)
over a year ago
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Haven't got a siganture dish but I do a good bolognese (based around an Elizabeth David one), chicken stir-fry (with cashews) and minestrone soup (Rachel Roddy's An Italian Kitchen from The Guardian). |
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"Hmm, I'm not sure. Maybe my veggie lasagne but I'm not sure if that's just because I can have it 3/4 made in advance and in the fridge ready to just bang in the oven when I have guests.
I definitely have signature bakes though. Lemon drizzle cake and peanut butter and double chocolate chunk cookies. "
I love lemon drizzle cake!!! Wanna swap? You provide the cake, I’ll provide costa coffee |
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"Him; Seafood risotto or tapas boards.
Her; Pussy.
Can I come for dinner. They sound lovely. Happy for any of those three choices (reverse order preferred)."
Haha, not currently serving but hope to be presenting a new specials menu later in the year |
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By (user no longer on site)
over a year ago
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My chicken chow mein would make you think I had ordered from a takeaway. The secret is using lucky boat noodles (tricky to buy in small amounts though). M |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
Mines a lamb dhansak with coriander naans, it’s slow cooked lamb or mutton with red lentils and honey, all the usual Indian spices plus crushed cardamom seeds, couple of cloves and a cinnamon stick. The bread is just flour, water, oil, coriander. |
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I have a few never-fail dishes I cook, nigella slow cooked lamb with pasta is always a winner, pasticcio works well in winter, gigantes with tomatoes and greens works well in summer with some herby couscous or rice.
I can make a simple bread without having to think about it but I don't often bother as I don't eat it much. |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Mines a lamb dhansak with coriander naans, it’s slow cooked lamb or mutton with red lentils and honey, all the usual Indian spices plus crushed cardamom seeds, couple of cloves and a cinnamon stick. The bread is just flour, water, oil, coriander. "
Marry me... |
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