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By (user no longer on site)
over a year ago
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Being a strict vegan I don’t eat meat, so steak is out of the question. Saying that I do eat fish, I only eat fish, cause they live in water. Also ducks cause they live on water. Also pigs, sheep and cows cause they live near water. Apart from that I don’t touch meat.
Medium rare, I have my steak medium rare.
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"When I went to America in '86, there were billboards at the side of the freeways saying "72oz Steak, Free if you can eat it within an hour" it was mighty tempting  "
OMG that’s like 9 x 8oz steaks!! It would need to be rare so it could just be swallowed  |
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By (user no longer on site)
over a year ago
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"I've never eaten a steak. I hear they're good though. They never smell particularly good I must say, I'm not tempted."
I could live without steak so I understand where you are coming from |
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By (user no longer on site)
over a year ago
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"Sirloin, rare to medium please.
Or venison fillet done rare side of medium
Now I'd much rather have venison than steak"
Maybe when all the craziness has dissipated, I'll do you a belated birthday steak  |
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"Sirloin, rare to medium please.
Or venison fillet done rare side of medium
Now I'd much rather have venison than steak
You'll be too full up on cake and custard slices to fit in venison  "
Isn't it desert first before mains? |
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By *asilForty77Man
over a year ago
a hundred and sixty of us living in a small shoebox in the middle of the road |
"When I went to America in '86, there were billboards at the side of the freeways saying "72oz Steak, Free if you can eat it within an hour" it was mighty tempting
OMG that’s like 9 x 8oz steaks!! It would need to be rare so it could just be swallowed "
A woman devoured one in under 3 minutes
https://youtu.be/WtS5BkwA3yU |
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By (user no longer on site)
over a year ago
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T-Bone steak at least an inch thick, cooked low temp in a sous vide for 2 hours and then finished off in a pan for a min each side. Finished with garlic butter |
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By *ean counterMan
over a year ago
Market Harborough / Kettering |
There's a very small part of what I think is a part of the fillet steak which they call "hanging steak". Apparently it supports the diaphragm of the cow? (I'm not a butcher so not sure how true this us,) I've tried this and it is unbelievable but I've never seen it on the butchers counter. I've also been told that the butchers keep it for themselves |
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By (user no longer on site)
over a year ago
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"There's a very small part of what I think is a part of the fillet steak which they call "hanging steak". Apparently it supports the diaphragm of the cow? (I'm not a butcher so not sure how true this us,) I've tried this and it is unbelievable but I've never seen it on the butchers counter. I've also been told that the butchers keep it for themselves "
Hanger steak, amazing cut of meat its available at most butchers, i still prefer the 'boned cuts' for flavour  |
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By (user no longer on site)
over a year ago
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Steak Tartare sat in the Cafe de Paris at Monte Carlo..... but until we can return I guess it’s a Fillet steak medium rare at the local Miller & Carter freezing our nuts off outside |
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By (user no longer on site)
over a year ago
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I had a rather gorgeously sexy man cook me rib eye this week and it was just dam perfect.
Before that I would have said fillet steak was my favourite but he's changed my mind. |
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By *ean counterMan
over a year ago
Market Harborough / Kettering |
"There's a very small part of what I think is a part of the fillet steak which they call "hanging steak". Apparently it supports the diaphragm of the cow? (I'm not a butcher so not sure how true this us,) I've tried this and it is unbelievable but I've never seen it on the butchers counter. I've also been told that the butchers keep it for themselves
Hanger steak, amazing cut of meat its available at most butchers, i still prefer the 'boned cuts' for flavour "
Maybe I need to go to the butchers with my glasses on Hanger steak, that's the one. Most tender piece of beef you will eat |
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