"So after Chinese v Indian on to roast with Sunday almost here.I will be cooking roast beef tomorrow but I am going to have to say Lamb as favourite..."
I refuse to choose, if in doubt ... do both |
Reply privately, Reply in forum +quote
or View forums list | |
"Rare beef over lamb please" I like both but once lamb goes cold it loses its magic somewhat fresh mint out the garden to make the sauce can give lamb roast a lift but their both a luxury now due to cost, lamb shanks is my preferred roast now in minted gravy from asda |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic