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By (user no longer on site)
over a year ago
|
 oh yes!
Roast pork.
Salted, Rosemary & tyme roast potatoes roasted in goose fat.
Yorkshires.
Honey roasted carrots & parsnips.
Sprouts.
Broccoli.
Stuffing
Ive boiled the potatoes for 10mins at 7am those are to one side drying for 6 hours before roasting - top tip   |
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" oh yes!
Roast pork.
Salted, Rosemary & tyme roast potatoes roasted in goose fat.
Yorkshires.
Honey roasted carrots & parsnips.
Sprouts.
Broccoli.
Stuffing
Ive boiled the potatoes for 10mins at 7am those are to one side drying for 6 hours before roasting - top tip "
Do you toss them too for rough edges? |
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"Would really love to make Yorkshire puddings by myself..  stop being lazy buyer. Tested recipe please. "
4 eggs, 140g flour, 150ml milk.
Mix eggs and flour until smooth, slowly add milk.
Put oil in tin, get as hot as you can in oven.
Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding) |
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By *hrissieTV/TS
over a year ago
Colchester |
Took the last pheasant out of the freezer last night so having
Roasted Pheasant
Triple cooked roast potatoes
Corn on the cob
Buttered mushrooms
Peas carrots broccoli
Followed by
Spotted Dick with custard
|
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please.
4 eggs, 140g flour, 150ml milk.
Mix eggs and flour until smooth, slowly add milk.
Put oil in tin, get as hot as you can in oven.
Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)"
Hang on... 200ml milk... |
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By (user no longer on site)
over a year ago
|
"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please.
4 eggs, 140g flour, 150ml milk.
Mix eggs and flour until smooth, slowly add milk.
Put oil in tin, get as hot as you can in oven.
Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)"
Thank you. x |
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By (user no longer on site)
over a year ago
|
"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please.
4 eggs, 140g flour, 150ml milk.
Mix eggs and flour until smooth, slowly add milk.
Put oil in tin, get as hot as you can in oven.
Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)
Hang on... 200ml milk... "
I'll hang on bit longer just in case.   |
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By (user no longer on site)
over a year ago
|
" oh yes!
Roast pork.
Salted, Rosemary & tyme roast potatoes roasted in goose fat.
Yorkshires.
Honey roasted carrots & parsnips.
Sprouts.
Broccoli.
Stuffing
Ive boiled the potatoes for 10mins at 7am those are to one side drying for 6 hours before roasting - top tip
Do you toss them too for rough edges? "
Oh yes straight out the boil into the strainer with a bug knob of butter, salt and shake salt shake really roughen them up, then rest in the strainer for 6 hours (ive actually left them over night before, fine chopped rosemary on them shake again and put in a tray of red hot goose fat afew sticks of rosemary & a sprinkling of tyme. Keep turning every 30 mins or so. Perfect roasts |
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"Would really love to make Yorkshire puddings by myself.. stop being lazy buyer. Tested recipe please.
4 eggs, 140g flour, 150ml milk.
Mix eggs and flour until smooth, slowly add milk.
Put oil in tin, get as hot as you can in oven.
Quickly whip out oven, close door, pour in mix fast, quick back in oven. DO NOT OPEN OVEN DOOR until done. (Brown, crisp and stopped expanding)
Hang on... 200ml milk...
I'll hang on bit longer just in case. "
No definitely
140g, 4 eggs, 200ml.
My dad did it all 4fl oz on the jug.. but measuring flour in fl oz gave me the heebiejeebies |
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"To all of the above
A+ for effort
C+ for content
#wotnogravy
My original post says homemade gravy.
  "
You did, but I was marking the answers not the question (and you rightly listed it)
Gravy is the one thing (ring?) that binds the meal. |
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"Been really missing a Sunday Roast over the last year! It's too mich hassle to make for one living alone. And they're not the sort of meal that is common (or good quality) as a takeaway."
My local pub makes amazing takeaway roasts, that's how they have been able to keep on going as so many people are supporting them with food instead of beer |
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By (user no longer on site)
over a year ago
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"Who's having one? What you having?
Big chicken dinner here, stuffing, homemade yorkshires and gravy...
Already hungry!"
Same here, no sweet / pudding / desert though  |
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By (user no longer on site)
over a year ago
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I just made a veggie lasagne as I needed to use up some veg and somme veggie mince lurking in the freezer.
It looks nice - whether it tastes nice I don't know |
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"Been really missing a Sunday Roast over the last year! It's too mich hassle to make for one living alone. And they're not the sort of meal that is common (or good quality) as a takeaway.
My local pub makes amazing takeaway roasts, that's how they have been able to keep on going as so many people are supporting them with food instead of beer"
Lucky to have that on the doorstep! And glad they've been getting local support |
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Roast rosemary chicken, hassleback potatoes and carrots and broccoli...
C better have something good for dessert as that’s her share in this roast today....she doesn’t know it but hopefully she’ll read it here
K |
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Get the takeaway menu out! 
Oh the roasties are definitely my favourite part!
Her x
