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My kitchen stinks of garlic!
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By (user no longer on site) OP
over a year ago
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"Parsley will help with bad breathe "
I am not worried about that this time. I am not going to be doing any kissing until I see my partner at the Weekend, & I am sure I will not be so garlicky that I can deter vampires from a hundred metres away by then! |
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By (user no longer on site) OP
over a year ago
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"Put a dish of water with a cut up lemon in the oven on a low heat.
Or leave out bicarbonate of soda  "
I am trying the onion first.
If onion hack is not good. I will try this! |
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"As a son to a Mother who constantly cooks Indian food... Burn the kitchen down and rebuild. It's the only way 
Sensible advice  "
Of course, failing that then the yankee candles for Mother's Day and Birthdays always come in handy too |
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"As a son to a Mother who constantly cooks Indian food... Burn the kitchen down and rebuild. It's the only way
Sensible advice
Of course, failing that then the yankee candles for Mother's Day and Birthdays always come in handy too "
Excellent idea too. Get bread scented ones and you've got garlic bread. No need to thank me  |
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"Put a dish of water with a cut up lemon in the oven on a low heat.
Or leave out bicarbonate of soda
Snap. When I'm desperate I hard boil citrus  "
Hard boil citrus?! Not a sentence I've read before |
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"Put a dish of water with a cut up lemon in the oven on a low heat.
Or leave out bicarbonate of soda
Snap. When I'm desperate I hard boil citrus
Hard boil citrus?! Not a sentence I've read before "
Stock pot, water, lemon cut in half, heat on full.
... I suppose out of context that sounds kind of kinky... |
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By (user no longer on site) OP
over a year ago
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I have made more than just a garlicky error in this recipe.
I did the old trick of salting aubergine to draw out the excess liquid & prevent the bitter taste, and well.... overdosed on the salt.
I thought rubbing it off of the aubergine slices before cooking would suffice, but they must have absorbed a huge amount of salt.
So unfortunately my meal has not only made my kitchen stink, but the meal is so salty even with the aubergine picked out, that I can't really enjoy it.
Lesson learnt.... listen to my partner and follow recipes to the letter.
If I hadn't salted the aubergine and doubled the garlic it would have been a lovely meal. |
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By (user no longer on site) OP
over a year ago
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"Oh dear OP! I hope you have a handy tin of soup ready for emergency consumption?!"
I ate just enough until I couldn't stand the high salt level any further then had a cheese sandwich! There is always a back up plan. It was just disappointing as I hate wasting food, plus it took me a while to prep and cook.
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"Oh dear OP! I hope you have a handy tin of soup ready for emergency consumption?!
I ate just enough until I couldn't stand the high salt level any further then had a cheese sandwich! There is always a back up plan. It was just disappointing as I hate wasting food, plus it took me a while to prep and cook.
"
Yes, I'm similar when it comes to waste. Oh well, you know for next time... |
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