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By (user no longer on site)
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?"
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad. |
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By (user no longer on site) OP
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad."
I remember that. Have you noticed that you can't buy a plain old current bun these days? |
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By *orthern StarsCouple
over a year ago
Durham, North Yorkshire and can travel |
We had hot cross buns last night. Only when we tasted them they were very different. Looked at the packet and they were very berry hot cross buns with blueberries, blackcurrant and some other berry which I had never heard of.
We prefer the traditional buns. |
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By (user no longer on site)
over a year ago
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"We had hot cross buns last night. Only when we tasted them they were very different. Looked at the packet and they were very berry hot cross buns with blueberries, blackcurrant and some other berry which I had never heard of.
We prefer the traditional buns."
Did they also have the hot cross bun taste?
I've seen all kinds of flavours but it just seems very very wrong.  |
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By (user no longer on site) OP
over a year ago
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"We had hot cross buns last night. Only when we tasted them they were very different. Looked at the packet and they were very berry hot cross buns with blueberries, blackcurrant and some other berry which I had never heard of.
We prefer the traditional buns."
I with you there, I made the mistake of picking up some salted caramel ones years ago...wrong! |
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By *orthern StarsCouple
over a year ago
Durham, North Yorkshire and can travel |
"We had hot cross buns last night. Only when we tasted them they were very different. Looked at the packet and they were very berry hot cross buns with blueberries, blackcurrant and some other berry which I had never heard of.
We prefer the traditional buns.
Did they also have the hot cross bun taste?
I've seen all kinds of flavours but it just seems very very wrong. "
Just a little bit. We wouldn't recommend them. Why do they always have to try and change things. The traditional ways are often the best. |
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By (user no longer on site) OP
over a year ago
|
"We had hot cross buns last night. Only when we tasted them they were very different. Looked at the packet and they were very berry hot cross buns with blueberries, blackcurrant and some other berry which I had never heard of.
We prefer the traditional buns.
Did they also have the hot cross bun taste?
I've seen all kinds of flavours but it just seems very very wrong.
Just a little bit. We wouldn't recommend them. Why do they always have to try and change things. The traditional ways are often the best."
It's negative marketing, a way of getting you to buy the original |
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By (user no longer on site)
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad.
I remember that. Have you noticed that you can't buy a plain old current bun these days?"
Yes but you can buy tea cakes. Most “buns” are disgusting now - made by the quick method using loads of yeast - makes them pretty awful and like rubber sponges. Can’t wait to get back to France and decent bread and cakes  |
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By (user no longer on site) OP
over a year ago
|
"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad.
I remember that. Have you noticed that you can't buy a plain old current bun these days?
Yes but you can buy tea cakes. Most “buns” are disgusting now - made by the quick method using loads of yeast - makes them pretty awful and like rubber sponges. Can’t wait to get back to France and decent bread and cakes "
I agree , when was the last time you saw a Chelsea bun? |
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By (user no longer on site)
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad.
I remember that. Have you noticed that you can't buy a plain old current bun these days?
Yes but you can buy tea cakes. Most “buns” are disgusting now - made by the quick method using loads of yeast - makes them pretty awful and like rubber sponges. Can’t wait to get back to France and decent bread and cakes
I agree , when was the last time you saw a Chelsea bun?"
Love those too - my Dad also made those. You can buy them in bakers sometimes. |
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By (user no longer on site)
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad."
What a lovely memory. Just reminds me of the same with my mum making ours at home and only ever on Good Friday. How we have all changed now.... |
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By (user no longer on site)
over a year ago
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"Is it too early to get those buns out, those lovely hot cross buns?
No I have been eating them for weeks. However when I was a kid they would only be sold on Good Friday. My Dad used to make them and waking up to the smell of them for breakfast is a lovely memory of my gorgeous Dad.
What a lovely memory. Just reminds me of the same with my mum making ours at home and only ever on Good Friday. How we have all changed now...."
Yes we have. My Dad was a better cook than my Mum and used to test recipes until he had them perfected. He made wonderful pastry and apple pies, bread, buns including yeasted iced fingers, fruit cake and trifle. |
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