I’m a strict vegetarian, I say strict I only eat fish, or any animal that lives on water, so duck as well. Also any animals that live near water, so cows, sheep and pig. Apart from that I don’t touch meat.

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By *ottoncandy42Woman over a year ago

Northampton

"I’m a strict vegetarian, I say strict I only eat fish, or any animal that lives on water, so duck as well. Also any animals that live near water, so cows, sheep and pig. Apart from that I don’t touch meat. "

Lol

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By *ssex_tomMan over a year ago

Chelmsford

Sound decision Jeans.. I did not realize you were a veggie

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By *ollydoesWoman over a year ago

Shangri-La

Smoked and streaky

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By *ssex_tomMan over a year ago

Chelmsford

There is bacon and bacon...

Flavoured smoked or proper smoked in a smokehouse...

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By *manaWoman over a year ago

Basingstoke

Unsmoked

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By (user no longer on site) over a year ago

Don't eat meat....

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By *xhib12Man over a year ago

Blyth

Unsmoked, in a sarnie, with ketchup. Why is this even a discussion?

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By (user no longer on site) over a year ago

Unsmoked

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By (user no longer on site) over a year ago

Unsmoked, when eating on a bacon roll. Smoked of part of a recipe..

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By *orthern StarsCouple over a year ago

Durham

Unsmoked.

There has been a few threads today mentioning bacon, think I'll have to have a bacon buttie this week.

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By (user no longer on site) over a year ago

You have thread for bacon and sauce. You're just missing a bread thread and you'll have a general consensus for tomorrow's breakfast

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By (user no longer on site) OP over a year ago

"You have thread for bacon and sauce. You're just missing a bread thread and you'll have a general consensus for tomorrow's breakfast

I have been considering that all ready

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By * and R cple4Couple over a year ago

swansea

Definitely unsmoked ..

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By (user no longer on site) over a year ago

mmmm bacon

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By (user no longer on site) over a year ago

Unsmoked all day

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By *evaquitCouple over a year ago

Catthorpe

Depends. Pasta bake then it's smoked but unsmoked on a sandwich. Breakfast and we have them fancy smoked cured smoked rashers. Got it's own laws has the bacon.

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By (user no longer on site) over a year ago

Smoked. Heathens eat unsmoked

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By (user no longer on site) over a year ago

Smoked, streaky or back. Sliced thin and dry cured ideally but bacon rocks however it comes

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By (user no longer on site) over a year ago

Smoked

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By (user no longer on site) over a year ago

Butchers thick cut (doesn’t shrink to nothing once cooked) unsmoked..

Quick trip to Tesco because I haven’t pre planned my bacon sandwich craving and butchers are closed and only option is the stuff that shrinks to 1/2 the size once cooked then I go smoked.

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