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Which bacon is best

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By (user no longer on site) OP     over a year ago

Streaky

Back

Collar

Lardons

Pancetta

Smoked

Unsmoked

Flavoured (maple, honey, etc)

Crispy streaky with a cooked breakfast

Back bacon in bread products

Smoked is best

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By *ed VoluptaWoman  over a year ago

Wirral.

That bacon wrapped around little sausages on my roast.

#pigsinblankets

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By (user no longer on site)  over a year ago

Crispy, smoked streaky.

However I buy smoked back bacon because I would eat too much streaky if I had it and get huge

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By *hrista BellendWoman  over a year ago

surrounded by twinkly lights


"That bacon wrapped around little sausages on my roast.

#pigsinblankets"

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By *rder66Man  over a year ago

Tatooine


"That bacon wrapped around little sausages on my roast.

#pigsinblankets"

This could be read in so many different ways.

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By (user no longer on site)  over a year ago

Dry cured smoked middle back bacon

I like it really crispy so it has to be dry cured

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By (user no longer on site)  over a year ago

Crispy bacon bacon flavoured

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By *abs..Woman  over a year ago

..

Smoked without fat or rind, slightly on the crispy side - only slightly mind

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By (user no longer on site)  over a year ago


"Smoked without fat or rind, slightly on the crispy side - only slightly mind "

Fussy

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By (user no longer on site)  over a year ago

Streaky, fried so that just the edges have a little crispness.

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By (user no longer on site)  over a year ago

The one who roams freely...

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By (user no longer on site)  over a year ago

I like unsmoked bacon medallions. I’m not keen on the fat

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By *gent CoulsonMan  over a year ago

Secret hideaway in the pennines

Rindless back is my pick, thick cut from the butchers, none of that crap filled with water from the supermarket

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

I always get back bacon from ma butcher, although if I have unsmoked, I have it with brown sauce, smoked, and I have ketchup

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By *andyMinx_tvTV/TS  over a year ago

Leeds

Bacon chops from M&S. Very tasty. Unless your preference is for crispy bacon. Difficult to get a crispy finish with them

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By *assing Fancies xCouple  over a year ago

Sherwood Forest

Smoked back bacon grilled until the fat go's crispy... Do not waste the bacon fat the bread gets a quick dip in that before the butter go's on then plenty of hp brown sauce

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By *hortarseWoman  over a year ago

Norfolk

You forgot turkey bacon.

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By *indergirlWoman  over a year ago

somewhere, someplace

Crispy streaky bacon, smoked or unsmoked

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By *assing Fancies xCouple  over a year ago

Sherwood Forest


"You forgot turkey bacon."
hush your mouth, that's blasphemy that's a insult to proper bacon

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By (user no longer on site)  over a year ago

You forgot turkey bacon. hush your mouth, that's blasphemy that's a insult to proper bacon

Turkey is turkey and bacon is bacon

Turkey and brown sauce...doesn't work...lol

Turkey bacon, whatever next bacon nuggets.

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By (user no longer on site) OP     over a year ago


" whatever next bacon nuggets. "

Lardons in breadcrumbs?

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By *hunky GentMan  over a year ago

Maldon and Peterborough

The medallion of Smoked back bacon.

Extra thick cut.

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By *oxyVikingCouple  over a year ago

East Anglia

Unsmoked back bacon, thick cut and crispy. Freya

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By (user no longer on site)  over a year ago

Cooked

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By *hortarseWoman  over a year ago

Norfolk


"You forgot turkey bacon. hush your mouth, that's blasphemy that's a insult to proper bacon

Turkey is turkey and bacon is bacon

Turkey and brown sauce...doesn't work...lol

Turkey bacon, whatever next bacon nuggets. "

Why not I'll chew the bacon put bread crumbs around it. Do I tell you what to eat

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By (user no longer on site)  over a year ago

Smoked back bacon is our favourite

Her x

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By *ickeyblueeyes7Man  over a year ago

newport

A toasted back bacon sandwich with Hp sauce

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By (user no longer on site)  over a year ago

alllll of it.

Thank you please.

Px

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By (user no longer on site)  over a year ago

I’m a strict vegetarian, I say strict I only eat fish, or any animal that lives on water, so duck as well. Also any animals that live near water, so cows, sheep and pig. Apart from that I don’t touch meat.

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By (user no longer on site)  over a year ago

As long as it's in a sandwich with an egg it's all perfect

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By (user no longer on site)  over a year ago

Smoked medallions.

Because I'm lazy and don't have to cut the fat of.

I can't stand the fat.

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By *hunky GentMan  over a year ago

Maldon and Peterborough


"Smoked medallions.

Because I'm lazy and don't have to cut the fat of.

I can't stand the fat. "

Spooky. Same here.

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By *aturesub60Man  over a year ago

Peterborough

Rind on mmmmm love crisped rind.

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By (user no longer on site)  over a year ago

CRISPY.

Undercooked bacon is sacrilege.

Lu

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By (user no longer on site)  over a year ago

I was at a butchers out of town not long ago and he had black bacon, that was really tasty. I’m also sure it’s one of those things to have in moderation

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By (user no longer on site)  over a year ago

AmericN one

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By *andonmessMan  over a year ago

A world all of his own

Either back bacon for a fry up or sarnie, or almost cremated streaky bacon for scrambled eggs and bacon. Damnit I'm hungry now

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By *eigh guyMan  over a year ago

wigan

Frazzle crisps

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By *he Jizz PlayerMan  over a year ago

Hatfield

Smoked back and thick cut for me. Mmmmmm.

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By *orksRockerMan  over a year ago

Bradford

Kevin?

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By *anky_PankyWoman  over a year ago

Filthy Fuckeryville

English back bacon - in smoked!

I'm stuck in America and sick of EVERYTHING being smoked and all the bacon is so fatty!

I need an egg n bacon barm with HP sauce!

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By (user no longer on site)  over a year ago

Some that doesn't give you dementia

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