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Which bacon is best

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By (user no longer on site) OP over a year ago

Streaky

Back

Collar

Lardons

Pancetta

Smoked

Unsmoked

Flavoured (maple, honey, etc)

Crispy streaky with a cooked breakfast

Back bacon in bread products

Smoked is best

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By *ed VoluptaWoman over a year ago

Wirral.

That bacon wrapped around little sausages on my roast.

#pigsinblankets

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By (user no longer on site) over a year ago

Crispy, smoked streaky.

However I buy smoked back bacon because I would eat too much streaky if I had it and get huge

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By *atricia ParnelWoman over a year ago

In a town full of colours

"That bacon wrapped around little sausages on my roast.

#pigsinblankets"

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By *rder66Man over a year ago

Tatooine

"That bacon wrapped around little sausages on my roast.

#pigsinblankets"
This could be read in so many different ways.

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By (user no longer on site) over a year ago

Dry cured smoked middle back bacon

I like it really crispy so it has to be dry cured

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By (user no longer on site) over a year ago

Crispy bacon bacon flavoured

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By *abs..Woman over a year ago

Smoked without fat or rind, slightly on the crispy side - only slightly mind

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By (user no longer on site) over a year ago

"Smoked without fat or rind, slightly on the crispy side - only slightly mind

Fussy

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By (user no longer on site) over a year ago

Streaky, fried so that just the edges have a little crispness.

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By (user no longer on site) over a year ago

The one who roams freely...

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By (user no longer on site) over a year ago

I like unsmoked bacon medallions. I’m not keen on the fat

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By *gent CoulsonMan over a year ago

Secret hideaway in the pennines

Rindless back is my pick, thick cut from the butchers, none of that crap filled with water from the supermarket

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

I always get back bacon from ma butcher, although if I have unsmoked, I have it with brown sauce, smoked, and I have ketchup

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By *andyMinx_tvTV/TS over a year ago

Leeds

Bacon chops from M&S. Very tasty. Unless your preference is for crispy bacon. Difficult to get a crispy finish with them

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By *assing Fancies xCouple over a year ago

Sherwood Forest

Smoked back bacon grilled until the fat go's crispy... Do not waste the bacon fat the bread gets a quick dip in that before the butter go's on then plenty of hp brown sauce

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By *hortarseWoman over a year ago

Norfolk

You forgot turkey bacon.

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By *indergirlWoman over a year ago

somewhere, someplace

Crispy streaky bacon, smoked or unsmoked

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By *assing Fancies xCouple over a year ago

Sherwood Forest

"You forgot turkey bacon."
hush your mouth, that's blasphemy

that's a insult to proper bacon

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By (user no longer on site) over a year ago

You forgot turkey bacon. hush your mouth, that's blasphemy

that's a insult to proper bacon

Turkey is turkey and bacon is bacon

Turkey and brown sauce...doesn't work...lol

Turkey bacon, whatever next bacon nuggets.

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By (user no longer on site) OP over a year ago

" whatever next bacon nuggets.

Lardons in breadcrumbs?

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By *hunky GentMan over a year ago

Maldon and Peterborough

The medallion of Smoked back bacon.

Extra thick cut.

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By *oxyVikingCouple over a year ago

East Anglia

Unsmoked back bacon, thick cut and crispy. Freya

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By (user no longer on site) over a year ago

Cooked

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By *hortarseWoman over a year ago

Norfolk

"You forgot turkey bacon. hush your mouth, that's blasphemy

that's a insult to proper bacon

Turkey is turkey and bacon is bacon

Turkey and brown sauce...doesn't work...lol

Turkey bacon, whatever next bacon nuggets.

Why not I'll chew the bacon put bread crumbs around it. Do I tell you what to eat

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By (user no longer on site) over a year ago

Smoked back bacon is our favourite

Her x

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By *ickeyblueeyes7Man over a year ago

newport

A toasted back bacon sandwich with Hp sauce

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By (user no longer on site) over a year ago

alllll of it.

Thank you please.

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By (user no longer on site) over a year ago

I’m a strict vegetarian, I say strict I only eat fish, or any animal that lives on water, so duck as well. Also any animals that live near water, so cows, sheep and pig. Apart from that I don’t touch meat.

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By (user no longer on site) over a year ago

As long as it's in a sandwich with an egg it's all perfect

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By (user no longer on site) over a year ago

Smoked medallions.

Because I'm lazy and don't have to cut the fat of.

I can't stand the fat.

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By *hunky GentMan over a year ago

Maldon and Peterborough

"Smoked medallions.

Because I'm lazy and don't have to cut the fat of.

I can't stand the fat. "

Spooky. Same here.

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By *aturesub60Man over a year ago

Peterborough

Rind on mmmmm love crisped rind.

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By (user no longer on site) over a year ago

CRISPY.

Undercooked bacon is sacrilege.

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By (user no longer on site) over a year ago

I was at a butchers out of town not long ago and he had black bacon, that was really tasty. I’m also sure it’s one of those things to have in moderation

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By (user no longer on site) over a year ago

AmericN one

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By *andonmessMan over a year ago

A world all of his own

Either back bacon for a fry up or sarnie, or almost cremated streaky bacon for scrambled eggs and bacon. Damnit I'm hungry now

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By *eigh guyMan over a year ago

wigan

Frazzle crisps

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