 |
By (user no longer on site)
over a year ago
|
Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?!"
try putting a bit of water in the bowl but only a splash
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Pasta bake, third day in a row, does anyone know the best way to reheat it so the pasta doesn’t go rubbery, I did ask someone, but they weren’t much help ?!"
 I'm always helpful to you CJ |
Reply privately, Reply in forum +quote
or View forums list | |
"Tuna Pasta Bake topped with Crushed Crisps and Mature Cheddar  ooo what crisps?
Just Ready Salted , just crushed em up in the bag and sprinkled on , then cheese on top "
I thought I was fairly unique in adding crushed crisps to pasta but clearly I'm not alone lol. A man of exquisite culinary skills like myself. I usually crush up cheese & onion flavour. Pasta & sauce is just too sloppy on its own & crisps improve it by adding an essential crunch to proceedings |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
Lu 
