Verified meats

By *olgate OP Man over a year ago

on the road to nowhere in particular

How do you know that your 28 day dry aged steak is the real deal?

By (user no longer on site) over a year ago

Look for the green tick on the packaging

By *hunky GentMan over a year ago

Maldon and Peterborough

You could always leave it for another 28 days and eat it then.

By (user no longer on site) over a year ago

"Look for the green tick on the packaging

Or if the meat is green

By (user no longer on site) over a year ago

When the bill at the end of the meal is in four figures!

By *acey_RedWoman over a year ago

Liverpool

Mine isn't. It's made from peas.

By (user no longer on site) over a year ago

"How do you know that your 28 day dry aged steak is the real deal?"

By *elle xWoman over a year ago

Doire Theas

By *olgate OP Man over a year ago

on the road to nowhere in particular

Do you ever feel like bringing out the weighing scales to make sure you are getting your full portion?

By *adame BWoman over a year ago

C'est moi Boudoir

By taste and texture

By *olgate OP Man over a year ago

on the road to nowhere in particular

I do like the taste of a nice juicy rump