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A discerning palate!

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By *nabelle21 OP   Woman  over a year ago

B38

If you're a tea drinker can you tell if the spoon used was previously used to stir coffee?

This was a complaint I received when I made a cuppa.

I wouldn't know if it worked the other way round as I stir my coffee first

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?

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By (user no longer on site)  over a year ago

I can yes

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By *rincess peachWoman  over a year ago

shits creek

I use different spoons yeah, for all the above.

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By *ex HolesMan  over a year ago

Up North

Yes. I can also tell the direction you stirred as well

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By (user no longer on site)  over a year ago

I've had that levelled at me historically too

I honestly couldn't tell the difference

I do now use different spoons tho

Just in case I get another awkward twat on the brew round

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By *otSoPoshWoman  over a year ago

In a ball gown because that's how we roll in N. Devon

I use different spoons for tea and coffee, and always do the no sugar before the sweetened ones

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By *irtydevil666Man  over a year ago

bristol

Sperate apparatus for everything do not want contamination in my tea

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By *tue555Man  over a year ago

Passed Beyond Reach

I haven't had sugar in tea or coffee for years but I can taste a single grain Likewise with coffee

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By * Sophie xTV/TS  over a year ago

Derby

I use different spoons and can sometimes tell if it has been used before to stir coffee.

I worked with a guy who had 4 teaspoons of sugar in his tea and he could tell if you either missed a bit of sugar out or put a tiny bit too much in....how I do not know as it was bonkers sweet as it was, yukk!

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By *luebellRacerCouple  over a year ago

Shropshire

Yep.

And apparently you shouldn't be able to smell sugar in tea..

My husband tested the theory... apparently I can!

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By *erfectlyPervertedCouple  over a year ago

Bristol


"

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?"

Never outdone the Army will invariably use the same insulated containers to serve coffee, tea, squash, soup, stew etc. without adequately washing them out.

The standard range drink is best described as coffeetea with bits.

Adding sugar is the only means of making the stuff drinkable*.

*or, maybe, pouring it through a sieve.

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By *inky-MinxWoman  over a year ago

Grantham

I can tell if the spoon had been used to stir something with sugar in it

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By (user no longer on site)  over a year ago

If making a round of brews, I use a different spoon for tea and coffee, also a separate spoon for sugar

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By *nabelle21 OP   Woman  over a year ago

B38


"

Do you use separate spoons for separate drinks?

In particular tea and coffee.

And sugared and not sugared?

Never outdone the Army will invariably use the same insulated containers to serve coffee, tea, squash, soup, stew etc. without adequately washing them out.

The standard range drink is best described as coffeetea with bits.

Adding sugar is the only means of making the stuff drinkable*.

*or, maybe, pouring it through a sieve."

That sounds awful!

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