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the perfect runny boiled egg .... every time
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put egg(s) in a saucepan of water.
Put saucepan on the hob until water starts to boil.
Take pan off the heat and leave to stand for 4 minutes.
and it has took all my life to find this way to make the perfect runny boiled egg. |
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By (user no longer on site)
over a year ago
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Not to piss on your chips, but.
The size of pan, volume of water, output of hob would cause variables for everyone else.
Great that it works on your setup though  |
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The perfect poached egg every time
Boil water until bubbling...add a touch of olive oil, salt and pepper
Turn off heat and stir water before adding eggs, so they don’t mix
Put toast in and by the time toast is done, eggs will be perfectly poached with runny yolk
K |
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By (user no longer on site)
over a year ago
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"The perfect poached egg every time
Boil water until bubbling...add a touch of olive oil, salt and pepper
Turn off heat and stir water before adding eggs, so they don’t mix
Put toast in and by the time toast is done, eggs will be perfectly poached with runny yolk
K"
You put the toast in the water?
You crazy 
 |
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Place carefully with a spoon in rapid boiling water so its completely covered for exactly 5 mins and 15 secs and take out with spoon and turn off heat. Will be perfect with soldiers ( medium / large egg) |
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By (user no longer on site)
over a year ago
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"Eggs from fridge or kitchen top?
Are the whites fully cooked?
So many unanswered questions Kitchen top, never put your eggs in the fridge."
I don't but the OP might have done. I need to get this right  |
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By (user no longer on site)
over a year ago
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"Eggs from fridge or kitchen top?
Are the whites fully cooked?
So many unanswered questions Kitchen top, never put your eggs in the fridge.
I don't but the OP might have done. I need to get this right "
Oops wrong emoji 
Meant to be |
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By *rder66Man
over a year ago
Tatooine |
"Eggs from fridge or kitchen top?
Are the whites fully cooked?
So many unanswered questions Kitchen top, never put your eggs in the fridge.
I don't but the OP might have done. I need to get this right
Oops wrong emoji
Meant to be "
I thought you where offering me develed eggs. |
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By (user no longer on site)
over a year ago
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Never tried this but read an alternative method used in an overseas coffee shop is as follows:-
“Bring 4 cups of water to a rolling boil in a saucepan. Turn off the heat and remove the pan from the stove. Use a slotted spoon to gently lower the eggs into the water and cover with a lid and set a timer for 7 minutes.”
I will give it a go to see if it works.
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