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Burning question of the day?
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By (user no longer on site)
over a year ago
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"Sometimes. I don't everytime 
OK...I wasn't sure how popular it was as I don't many that do it."
Being a chef I had to do it years ago for the first time and I was thinking fuck off. But I tried some and got a taste for it. |
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"I'd try it. Maybe salt and dark chocolate chips could be good.
My dad is Scottish and always adds salt.
I like the combo of sugar and salt."
I like sweet and salty combinations like the popcorn or chocolate with sea salt in. |
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"Never herd off salt in porridge have herd off sugar though "
If it weren't for my dad I wouldn't have either.
I'm not even sure he adds sugar!
He is very old school. I think sugar was a luxury when he was a child. |
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"I'd try it. Maybe salt and dark chocolate chips could be good.
My dad is Scottish and always adds salt.
I like the combo of sugar and salt.
I like sweet and salty combinations like the popcorn or chocolate with sea salt in. "
Never had that chocolate. I'll look out for it. |
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By (user no longer on site)
over a year ago
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"I never let anything salty pass my lips 
What flavours do you prefer
She likes pineapple flavours
I'm partial to a bit of pineapple myself  "
Good for you. I'm a bit nutty though |
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By (user no longer on site)
over a year ago
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"Serious answer....
A pinch of salt when cooking, but needs to be sweetened when served.
In my humble opinion x
Perfect...you could definitely make my breakfast Jen "
Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast! |
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"Serious answer....
A pinch of salt when cooking, but needs to be sweetened when served.
In my humble opinion x
Perfect...you could definitely make my breakfast Jen
Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!"
Jen..thought that was a given |
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By (user no longer on site)
over a year ago
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"Never herd off salt in porridge have herd off sugar though
If it weren't for my dad I wouldn't have either.
I'm not even sure he adds sugar!
He is very old school. I think sugar was a luxury when he was a child."
Well thanks as I have learned something new to day love learning |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
"Salt when cooking then just cold milk to serve
Is that a Scottish thing....having no sugar but salt?
My dad is the same."
My grandad was Scottish. He made his porridge with water, not milk, and added salt to it. He had a mug of cold milk, and when he got a spoonful of porridge he would dip it in the milk.
I make mine with milk and sweeten with honey! |
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By (user no longer on site)
over a year ago
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"Yh I also like pancakes syrup and bacon
That has just reminded me of plantain and bacon.
It is so good!"
Now I'm thinking about crushed up crispy bacon sprinkled on the porridge |
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"Yh I also like pancakes syrup and bacon
That has just reminded me of plantain and bacon.
It is so good!
Now I'm thinking about crushed up crispy bacon sprinkled on the porridge "
I am actually considering how that may taste..I can't imagine it |
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By (user no longer on site)
over a year ago
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"Yh I also like pancakes syrup and bacon
That has just reminded me of plantain and bacon.
It is so good!
Now I'm thinking about crushed up crispy bacon sprinkled on the porridge
I am actually considering how that may taste..I can't imagine it "
Bacon makes everything better |
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"Salt when cooking then just cold milk to serve
Is that a Scottish thing....having no sugar but salt?
My dad is the same.
My grandad was Scottish. He made his porridge with water, not milk, and added salt to it. He had a mug of cold milk, and when he got a spoonful of porridge he would dip it in the milk.
I make mine with milk and sweeten with honey!"
Dad's the same made with water..pinch salt but puts cold milk on top when cooked.
I make mine with water and add a topping of milk |
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By *andRCouple
over a year ago
barry |
"Serious answer....
A pinch of salt when cooking, but needs to be sweetened when served.
In my humble opinion x
Perfect...you could definitely make my breakfast Jen
Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!"
Smooth talker. So considerate .
Like your style.
Xx G |
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By (user no longer on site)
over a year ago
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"Serious answer....
A pinch of salt when cooking, but needs to be sweetened when served.
In my humble opinion x
Perfect...you could definitely make my breakfast Jen
Might be best if I stayed rhe night ... just to be sure I was there in time for breakfast!
Smooth talker. So considerate .
Like your style.
Xx G"
Hey ... its how I roll x
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