FabSwingers.com > Forums > The Lounge > Baking
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"Yes! Did some fruit scones today and some fresh bread to make an afternoon tea. Felt like being a bit decadent " you need to up load some pictures | |||
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"I like to provide washing up services to people who bake after I've eaten their delicious concoctions " now she tells me after I spent am hour cleaning up | |||
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"I enjoy baking when I have the time, but then I eat it all, which isn't good." I've already had a mince pie and a cookie it's not good I agree lol | |||
"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake??? " sounds like christmas | |||
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"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake??? " No,that's why I'm moving in with you | |||
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"I can't even turn the oven on but have ordered some scones from my mum because I fancy a cream tea! " I love ordering one in, it's a lovely treat! | |||
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"I don't bake as don't really have a sweet tooth plus living on my own pointless lol the kids used to do the baking if they fancied an occasional sweet treat! But cooking ... that's a different matter! " Oh I always make the bread though! | |||
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"Today I woke up early and decided to bake I've done mince pies cinnamon rolls cookies pavlova and I've done all the prep for a roast dinner.i love to bake. Does anyone else like to bake??? " I dislike baking. I like eating though. Hint hint | |||
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"I do but rarely these days as watching the waistline or whatever it should be actually if there was one! Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. " Please share the recipe. I’m down for baking a carrot cake very soon. | |||
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"I do but rarely these days as watching the waistline or whatever it should be actually if there was one! Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. " Bolo de cenoura? With a hole in? | |||
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"I do but rarely these days as watching the waistline or whatever it should be actually if there was one! Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. Bolo de cenoura? With a hole in? " No. This one looks like a normal circular sponge. Orange in colour but plain, no nuts or cream. Covered in chocolate glaze. | |||
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"This will sound crazy haha But can you use a vibrator as a mixer? Asking for a friend haha " It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency. | |||
"This will sound crazy haha But can you use a vibrator as a mixer? Asking for a friend haha It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency. " Possibly better for mixing sauces | |||
"This will sound crazy haha But can you use a vibrator as a mixer? Asking for a friend haha It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency. Possibly better for mixing sauces " Not hot ones! | |||
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"I do but rarely these days as watching the waistline or whatever it should be actually if there was one! Kids are begging me atm for Brazilian carrot cake. Maybe tomorrow. Bolo de cenoura? With a hole in? No. This one looks like a normal circular sponge. Orange in colour but plain, no nuts or cream. Covered in chocolate glaze. " Sounds yummy I used to work with a few Brazilians and they used to bring bolo in but they had holes in the middle! Never knew why lol | |||
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"Nah, if it’s coated in silicone it might withstand high enough temperatures. Maybe best not to engage in destructive testing though and just use some elbow grease instead! " Not all are silicone | |||
"Nah, if it’s coated in silicone it might withstand high enough temperatures. Maybe best not to engage in destructive testing though and just use some elbow grease instead! Not all are silicone " plus would have to be food safe! | |||
"This will sound crazy haha But can you use a vibrator as a mixer? Asking for a friend haha It would work depending on the motion circles would work for creaming butter and sugar. A little more vigorous for the eggs and flour and flavours just to add air to make a, light fluffy consistency. Possibly better for mixing sauces Not hot ones! " Haha cheers for feedback guys will pass it on | |||