Not tried any new recipes in a while. Thought a recipe thread would be nice. Pop down your favourite yummy meals. I'll start with a simple prawn linguine
Fry ginger, garlic and chilli
Add a cup or so of stock and white wine. Reduce slightly
Add the prawns
Add cream
Add linguine (or spaghetti)
Add pepper |
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
Pick up phone, dial local chippy, ask for 1 large fish, 2 small chips, unbattered soss and 2 pots of mushy peas. Pay. Phone my mum and dad and tell them the eta. Share with my folks and all enjoy  |
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"Pick up phone, dial local chippy, ask for 1 large fish, 2 small chips, unbattered soss and 2 pots of mushy peas. Pay. Phone my mum and dad and tell them the eta. Share with my folks and all enjoy "
Don't know what's worse. The fact it's not home made or you have mushy peas
R |
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By (user no longer on site)
over a year ago
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"Not tried any new recipes in a while. Thought a recipe thread would be nice. Pop down your favourite yummy meals. I'll start with a simple prawn linguine
Fry ginger, garlic and chilli
Add a cup or so of stock and white wine. Reduce slightly
Add the prawns
Add cream
Add linguine (or spaghetti)
Add pepper"
That's sounds easy and delicious. I'm going to try it tomorrow with the prawn I have in freezer.
Great excuse to open a bottle of wine and sure once its opened it really needs to be drank. |
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By (user no longer on site)
over a year ago
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I make this beautiful sausage pie thing using leek and apple in a wholegrain mustard type sauce.
Fry off the leek and apple, add flour milk and wholegrain mustard add cooked cumberland sausages chopped. Cover in mash potato and grated cheese and stick it in the oven  |
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"Not tried any new recipes in a while. Thought a recipe thread would be nice. Pop down your favourite yummy meals. I'll start with a simple prawn linguine
Fry ginger, garlic and chilli
Add a cup or so of stock and white wine. Reduce slightly
Add the prawns
Add cream
Add linguine (or spaghetti)
Add pepper
That's sounds easy and delicious. I'm going to try it tomorrow with the prawn I have in freezer.
Great excuse to open a bottle of wine and sure once its opened it really needs to be drank."
Literally only takes 5 mins and you only need a splash of wine so yes it's a win win 
R |
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