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By (user no longer on site)
over a year ago
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"Beef stew. Root vegetables, tomato puree (plus stock and whatever else I chuck at it), few herbs, simmer for awhile then into the oven on low heat (produces less watery sauce than slow cooker)"
Same, but add half a bottle of red wine and cooked down in a pressure cooker. |
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By (user no longer on site)
over a year ago
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Chilli, stews, casseroles...the slow cooker gets a lot of use in the winter...
Using it almost daily atm (by that's because the cooker is a piece of shit)
Lu  |
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By (user no longer on site)
over a year ago
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"Irish stew and dumplings.... in fact, volunteers to make me bowl now please... for a queue! 
That sounds too complicated for me. Never made a stew or dumpling in my life."
Well not even your cute little freckle on you arse can save you.... not being able to make stew is a sin  |
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"It is baltic outside so i am making a big pot of chili and a big pot of lentil soup to warm me up. What is your favourite dish during these colder months?."
I suppose it's a bit like combining your two; but I love a bit pot of tarka dhal. I do embellish it with a bit of spinach though. |
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By *eliWoman
over a year ago
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Tartiflette.
Cheese fondue with medium rare steak, gherkins, lightly boiled new potatoes, carrot batons, sliced peppers.
Goats cheese risotto.
Jerk chicken with rice and peas and proper dumplings.
Cacio e pepe with more cheese than is good for you.
Jacket potatoes - sweet potatoes with feta and cucumber and roasted cherry tomatoes.
Chicken and tarragon pie with a creamy gravy and mash. Double cream, lots of butter, white pepper. Maybe some cheese if my boobs are shrinking.
Oh and the puddings! Like sticky toffee apple crumble with oats on top and piping hot vanilla custard. Or jam roly poly. Or dark chocolate fondant with ice cream. |
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By (user no longer on site)
over a year ago
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I'm vegetarian and winter faves are:
Leek and mushroom risotto, cooked in the oven.
Thick lentil and tomato soup with minestrone, served with crusty bread.
Vegetarian lasagne with lots of aubergines, mushroom and courgettes.
 |
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"I'm vegetarian and winter faves are:
Leek and mushroom risotto, cooked in the oven.
Thick lentil and tomato soup with minestrone, served with crusty bread.
Vegetarian lasagne with lots of aubergines, mushroom and courgettes.
"
Risotto sounds good. |
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By (user no longer on site)
over a year ago
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"I'm vegetarian and winter faves are:
Leek and mushroom risotto, cooked in the oven.
Thick lentil and tomato soup with minestrone, served with crusty bread.
Vegetarian lasagne with lots of aubergines, mushroom and courgettes.
Risotto sounds good."
If you’re not veggie then add smoked haddock ! |
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"I'm vegetarian and winter faves are:
Leek and mushroom risotto, cooked in the oven.
Thick lentil and tomato soup with minestrone, served with crusty bread.
Vegetarian lasagne with lots of aubergines, mushroom and courgettes.
Risotto sounds good.
If you’re not veggie then add smoked haddock ! "
Sounds just fine with the mushrooms and leek. |
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"It is baltic outside so i am making a big pot of chili and a big pot of lentil soup to warm me up. What is your favourite dish during these colder months?."
I made a huge vat of lentil soup yesterday. Just had a big mug of it whilst working. Might do leek & potato later
J x |
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