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My Sausage!!
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By (user no longer on site)
over a year ago
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I’m very fond of pork, black pudding and apple and chorizo and morcilla particularly if it is the sausage meat that goes in a light fluffy flaky pastry to make a Chorizo & Morcilla Sausage Roll. |
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"I’m very fond of pork, black pudding and apple and chorizo and morcilla particularly if it is the sausage meat that goes in a light fluffy flaky pastry to make a Chorizo & Morcilla Sausage Roll."
They sound lovely Doc   |
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"No not that you perverts .
As some of you know , I'm a butcher and im about to order in a batch of ingredients.
So what flavour Sausage would you want me to make for you if you were here ??  "
Merguez  I'd give anything for a decent merguez |
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"No not that you perverts .
As some of you know , I'm a butcher and im about to order in a batch of ingredients.
So what flavour Sausage would you want me to make for you if you were here ??
Merguez I'd give anything for a decent merguez "
Ok I have to admit I dont know this one  |
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"Wild boar one  once you fry it you will understand.
And like my grandparents use to make with lots of marjoram and paprika. "
I used to make them in our old shop . Them and Venison were very popular |
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By (user no longer on site)
over a year ago
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"Wild boar one once you fry it you will understand.
And like my grandparents use to make with lots of marjoram and paprika.
I used to make them in our old shop . Them and Venison were very popular "
I like these too. Anything strongly flavoured. And chipolatas |
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"Wild boar one once you fry it you will understand.
And like my grandparents use to make with lots of marjoram and paprika.
I used to make them in our old shop . Them and Venison were very popular
I like these too. Anything strongly flavoured. And chipolatas"
I have my own Chipolata anyway  |
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"Vegetarian ones please with lots of onion in.
Bit tricky in a butchers shop but I'm sure they are lovely "
Ha ha you never said they had to be meat flavour.
Vegetarian sausage please...pronto for the Goddess.
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By (user no longer on site)
over a year ago
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"Wild boar one once you fry it you will understand.
And like my grandparents use to make with lots of marjoram and paprika.
I used to make them in our old shop . Them and Venison were very popular
I like these too. Anything strongly flavoured. And chipolatas
I have my own Chipolata anyway "
Haha how handy |
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"Vegetarian ones please with lots of onion in.
Bit tricky in a butchers shop but I'm sure they are lovely
Ha ha you never said they had to be meat flavour.
Vegetarian sausage please...pronto for the Goddess.
"
Well how could I refuse |
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"Vegetarian ones please with lots of onion in.
Bit tricky in a butchers shop but I'm sure they are lovely
Ha ha you never said they had to be meat flavour.
Vegetarian sausage please...pronto for the Goddess.
Well how could I refuse "
The Goddess loves a nice sausage. |
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"Vegetarian ones please with lots of onion in.
Bit tricky in a butchers shop but I'm sure they are lovely
Ha ha you never said they had to be meat flavour.
Vegetarian sausage please...pronto for the Goddess.
Well how could I refuse
The Goddess loves a nice sausage."
Oh does she know |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Pussyjuice flavour please
I may struggle to get the necessary ingredients sadly 
I feel your pain
Any volunteers
*Raises hand*
Raises another "
Oooooh..... two volunteers.... two hands.... shall we cut out the middle man and just send the ingredients after? |
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By (user no longer on site)
over a year ago
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"Pork and marmite!"
I was going to say that! My ex recently sent me a pic of a board outside a butchers in Bellingen advertising pork, cheese and vegemite sausages.
I want to try them. |
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"Pussyjuice flavour please
I may struggle to get the necessary ingredients sadly
I feel your pain
Any volunteers
*Raises hand*
Raises another
Ooh I'm gonna make a fortune "
You can thank me later Grumpy, or just pay me the royalties |
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"Pussyjuice flavour please
I may struggle to get the necessary ingredients sadly
I feel your pain
Any volunteers
*Raises hand*
Raises another
Ooh I'm gonna make a fortune
You can thank me later Grumpy, or just pay me the royalties "
Haha good man |
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By (user no longer on site)
over a year ago
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"I’m very fond of pork, black pudding and apple and chorizo and morcilla particularly if it is the sausage meat that goes in a light fluffy flaky pastry to make a Chorizo & Morcilla Sausage Roll.
They sound lovely Doc "
I know a couple of people who make them. I’ve got some frozen in the freezer for when I feel like a treat. |
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"I’m very fond of pork, black pudding and apple and chorizo and morcilla particularly if it is the sausage meat that goes in a light fluffy flaky pastry to make a Chorizo & Morcilla Sausage Roll.
They sound lovely Doc
I know a couple of people who make them. I’ve got some frozen in the freezer for when I feel like a treat."
What times dinner |
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"Can you make me the ones from League of Gentlemen? I’m sure the recipe is handed round.
Oh and the Goddess likes her sausage to be a good size.
Damn
A chunky sausage perhaps ?
"
More realistic yes |
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