Just putting it out there ...
As there’s nothing else to do while locked down I’ve took to cooking
Sooo
Have discovered that the secret to a good sauce is the pack of corn flour in the back of the cub board that I’ve had for years and never used
Anyone else with me ?? |
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"What type of sauce?
White or cheese make a rue first.
Have you been baking lots in lockdown, I imagine you would have been - hope you’re well lovely!"
Lol
Can’t bake or rather haven’t tried yet doing meals more than cakes ect |
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By (user no longer on site)
over a year ago
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"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate "
I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call. |
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By *stellaWoman
over a year ago
London |
"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate
I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call."
Saucy! |
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By (user no longer on site)
over a year ago
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"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate
I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call.
Saucy!"
You gotta admire their sauce |
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By *stellaWoman
over a year ago
London |
"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate
I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call.
Saucy!
You gotta admire their sauce"
I had warm homemade butterscotch sauce on vanilla icecream yesterday. Mmmmmmm |
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By *uxom redCouple
over a year ago
Shrewsbury |
"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate "
Yes cornflour works.
If you put it in a small bowl add a little water and rub it between your fingers rather than stir it works better.
It becomes oobleck if you stir too much. |
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"Any sauce really made duck with cherry sauce last night
2 spoons cornflour mixed in stopped it running all over plate
I would dissolve the cornflour in a little cold water in a cup and pour in, but yep! Good call.
Saucy!
You gotta admire their sauce
I had warm homemade butterscotch sauce on vanilla icecream yesterday. Mmmmmmm"
Mmmmm love a pudding x |
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"Cornflour is great! Just used it tonight to make a lovely gravy. God I’m getting old! 
Lou x "
Just glad I could bring some joy to your world
It’s the only mixing possible at moment xx
Age .... know the feeling x |
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"I don't like using cornflour
It gives a gloopy consistency "
Just mix it with a water before adding it to the sauce and add a little at a time. I’ve never had it gloopy but we like a thick sauce or gravy.
Lou x |
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"Just putting it out there ...
As there’s nothing else to do while locked down I’ve took to cooking
Sooo
Have discovered that the secret to a good sauce is the pack of corn flour in the back of the cub board that I’ve had for years and never used
Anyone else with me ??"
Use it all the time. I cook a lot of Chinese food and cornflour is a common ingredient in them. It's so simple to use, saves time making a roux and avoids the need to use fat. |
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