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What’s the best thing to put on chips..??
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By *rivateparts!Man
over a year ago
Walking down the only road I've ever known! |
"Two slices of buttered bread.
Real butter that melts and runs down your hands when you lift it to your mouth 
Yes 
Just 'dirty' "
I also let the butter drip back on the chips on the plate too |
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"Two slices of buttered bread.
Real butter that melts and runs down your hands when you lift it to your mouth
Yes
Just 'dirty'
I also let the butter drip back on the chips on the plate too "
Then mop it up  |
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"You Southern softies! The only answer is gravy."
It makes your chips a soggy mess if you get them take out. By the time you get home, it resembles mash with gravy.
I do like buying a tub of gravy or curry sauce, then pouring over the chips 'fresh', or dipping them in the tub  |
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"My stomach churns when people talk about gravy, cheese or curry sauce on chip 
The correct answer is nothing. You create a ketchup zone on the plate and dip accordingly "
Mine is closer to your preference  |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'  "
And only in moderation too |
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"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'
And only in moderation too "
I do like dipping my chips in gravy, not keen on soggy covered chips. |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'
And only in moderation too
I do like dipping my chips in gravy, not keen on soggy covered chips."
Exactly that - hence the moderation - although bizarrely roast potatoes (which are essentially chips in a different shape) I smother in gravy!! |
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By (user no longer on site)
over a year ago
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"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'
And only in moderation too "
I don't know how to moderate gravy, there is no such thing as too much! |
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"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'
And only in moderation too
I do like dipping my chips in gravy, not keen on soggy covered chips.
Exactly that - hence the moderation - although bizarrely roast potatoes (which are essentially chips in a different shape) I smother in gravy!!"
Nope, I dip my roasties in gravy too. |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Depends what it's with...
Fried fish then ketchup or tartare sauce
Burgers then mayo
Meat Pie then gravy is acceptable
Steak then mayo or a steak sauce
Gravy is 'acceptable'
And only in moderation too
I don't know how to moderate gravy, there is no such thing as too much! "
When it comes to most things I'd agree....but chips definitely it has to be side to be dipped rather than over them |
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By (user no longer on site)
over a year ago
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"My stomach churns when people talk about gravy, cheese or curry sauce on chip
The correct answer is nothing. You create a ketchup zone on the plate and dip accordingly "
Omg, be still my beating heart... marry me |
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By (user no longer on site)
over a year ago
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"Peanut sauce & mayo! Don't really like chips but fancy some now! "
Ohhh yes peanut sauce 
I'm so getting some of that tomorrow!
In Belgium they have chips with assorted dips - they're amazing deep fat fried chips with about 10 different sauces.
Foodgasm
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"Cheese
But if a cock is cheesy you ladies turn it down. You're a confusing breed you lot
If only it were cheese and not weeks old skin, piss, grease, cock juice and sweat. "
Now Brexit has happened, you could bottle that and sell it as a condiment |
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By (user no longer on site)
over a year ago
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"Cheese
But if a cock is cheesy you ladies turn it down. You're a confusing breed you lot
If only it were cheese and not weeks old skin, piss, grease, cock juice and sweat. "
Fair point, that.
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By (user no longer on site)
over a year ago
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"Cheese
But if a cock is cheesy you ladies turn it down. You're a confusing breed you lot
If only it were cheese and not weeks old skin, piss, grease, cock juice and sweat.
Now Brexit has happened, you could bottle that and sell it as a condiment "
Only in the uk though otherwise it's a customs documentation nightmare! |
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"Cheese
But if a cock is cheesy you ladies turn it down. You're a confusing breed you lot
If only it were cheese and not weeks old skin, piss, grease, cock juice and sweat.
Now Brexit has happened, you could bottle that and sell it as a condiment
Only in the uk though otherwise it's a customs documentation nightmare!"
One for the home market, definitely |
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By (user no longer on site)
over a year ago
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"Cheese
But if a cock is cheesy you ladies turn it down. You're a confusing breed you lot
If only it were cheese and not weeks old skin, piss, grease, cock juice and sweat.
Now Brexit has happened, you could bottle that and sell it as a condiment
Only in the uk though otherwise it's a customs documentation nightmare!
One for the home market, definitely "
Agreed. We couldn't complete with le fromage du penis those French produce. |
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"My stomach churns when people talk about gravy, cheese or curry sauce on chip
The correct answer is nothing. You create a ketchup zone on the plate and dip accordingly
Omg, be still my beating heart... marry me "
Haha I always knew my weirdness would bring me great things in the end. One Fab wedding coming up |
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By (user no longer on site)
over a year ago
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"Squirty fucking cheese from the chip stand in Brum
I just vommed a bit in my mouth Peachy
I swear it makes your taste buds dance a dance they could only dream of
"
Filth |
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fookin heathens. 
