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Here we go again
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Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome. 
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
|
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"It's 7.44am and you're thinking about beef stew and yorkshire puds 
"
Fridge freezer just got delivered. I'm normally still snoring at this time 
Cooking was my todays plan, it's just gonna start early  |
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"Morning Peach 
No meals planned but I am baking a Banana and Nutella sponge crumble today
Hope you enjoy the stew 
D."
Nana and chocolate are 2 things I just can't do together. I love them both individually tho.
By the time it's done I probably won't fancy it |
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By (user no longer on site)
over a year ago
|
"It's 7.44am and you're thinking about beef stew and yorkshire puds
Fridge freezer just got delivered. I'm normally still snoring at this time
Cooking was my todays plan, it's just gonna start early "
Good for you
I'm happy your are getting settled back home and can enjoy this stuff.
 |
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"My lunch today is poached eggs, salmon and avocado. I'm already looking forward to it.
At the weekend I'm batch cooking jambalaya, spag bol and kicking garlic beef."
Salmon and avocado you can keep, everything else. Boom! |
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"It's 7.44am and you're thinking about beef stew and yorkshire puds
Fridge freezer just got delivered. I'm normally still snoring at this time
Cooking was my todays plan, it's just gonna start early
Good for you
I'm happy your are getting settled back home and can enjoy this stuff.
"
I'm so gonna do a granny tipper vid at some point |
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By (user no longer on site)
over a year ago
|
"It's 7.44am and you're thinking about beef stew and yorkshire puds
Fridge freezer just got delivered. I'm normally still snoring at this time
Cooking was my todays plan, it's just gonna start early
Good for you
I'm happy your are getting settled back home and can enjoy this stuff.
I'm so gonna do a granny tipper vid at some point "
Gimme a heads up when you do, it's going to be epic |
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"No dumplings!!!
Hell no, evil things
What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling "
The pair of ya can chuff off I'm doing Yorkie puds instead |
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By (user no longer on site)
over a year ago
|
"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
"
Beans on toast! Got to watch the pennies in January! |
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By *oxychicWoman
over a year ago
Nottinghamshire |
"No dumplings!!!
Hell no, evil things
What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling
The pair of ya can chuff off I'm doing Yorkie puds instead "
ooooo a big Yorkshire pudding were your stew can go in yum |
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"It's 7.44am and you're thinking about beef stew and yorkshire puds
Fridge freezer just got delivered. I'm normally still snoring at this time
Cooking was my todays plan, it's just gonna start early
Good for you
I'm happy your are getting settled back home and can enjoy this stuff.
I'm so gonna do a granny tipper vid at some point
Gimme a heads up when you do, it's going to be epic "
I'm gonna have to try to do it without laughing |
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
Beans on toast! Got to watch the pennies in January! "
I know that all too well.
|
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"No dumplings!!!
Hell no, evil things
What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling
The pair of ya can chuff off I'm doing Yorkie puds instead ooooo a big Yorkshire pudding were your stew can go in yum "
|
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By *eliWoman
over a year ago
. |
I don't get the lack of dumplings either, what's wrong with you woman?
I want McDonald's but I'm trying to liven up what I should be having - tonight spring onion and chilli glazed salmon with a Cobb salad, tomorrow baked sweet potato with cottage cheese and salad, chicken sausages with salad... basically rabbiting. |
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"I don't get the lack of dumplings either, what's wrong with you woman?
I want McDonald's but I'm trying to liven up what I should be having - tonight spring onion and chilli glazed salmon with a Cobb salad, tomorrow baked sweet potato with cottage cheese and salad, chicken sausages with salad... basically rabbiting."
They're just too heavy. I've never had a dumpling I like.
There's nowt wrong with rabbiting, I've spent the last 5 years doing it |
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By (user no longer on site)
over a year ago
|
"Oh jesus, I sat down too long and now contemplating going back to bed 
No.
Must move.
Must go chop things and put it in the slow cooker ..... then go back to bed "
Once the meat is in half the job done |
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By (user no longer on site)
over a year ago
|
"Morning Peach
No meals planned but I am baking a Banana and Nutella sponge crumble today
Hope you enjoy the stew
D."
Oh my that sounds delicious!! Jealous |
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By (user no longer on site)
over a year ago
|
"Oh jesus, I sat down too long and now contemplating going back to bed
No.
Must move.
Must go chop things and put it in the slow cooker ..... then go back to bed "
Get the radio on in the kitchen, that'll keep you going.
Then you can chop things to the beat. |
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By (user no longer on site)
over a year ago
|
Here's a thing
I don't like meat as in a slab of it on my plate, but I do love a good stew
Pull us up a chair Peach
I'll bring the crusty bread and the butter x |
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"Oh jesus, I sat down too long and now contemplating going back to bed
No.
Must move.
Must go chop things and put it in the slow cooker ..... then go back to bed
Get the radio on in the kitchen, that'll keep you going.
Then you can chop things to the beat."
It's in the magic machine  |
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I am at home with the sproglets today and in between lessons they do like to do some cooking. I was wracking my brain for something to slow cook ready for when mr gets in from work. Do I do a stew, curry or tagine? Or do I bake cakes instead and then order in fish and chips? |
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By (user no longer on site)
over a year ago
|
"I am at home with the sproglets today and in between lessons they do like to do some cooking. I was wracking my brain for something to slow cook ready for when mr gets in from work. Do I do a stew, curry or tagine? Or do I bake cakes instead and then order in fish and chips?"
Definitely the cakes and fish n chips combo x |
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"No dumplings!!!
Hell no, evil things
What !! Just What !! No Dumplings in a Stew ?? Preposterous my thoughts exactly a good stew needs dumpling
The pair of ya can chuff off I'm doing Yorkie puds instead "
Acceptable I suppose  |
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
"
I hope that includes dumplings? I do enjoy dumplings I do.
I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. |
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"Here's a thing
I don't like meat as in a slab of it on my plate, but I do love a good stew
Pull us up a chair Peach
I'll bring the crusty bread and the butter x"
Bottle of plonk too? You'll need it to wash the taste away |
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"Tonight ..I shall be having two Linda McCartney veggie pies.with boiled spuds (unpeeled)..and a tin of mushy peas...."
There's a popular message alert ping that loads of people have on their phones. 6 dings in a tune. Every fucking time I hear "Linda McCartney" from the adverts.
Mooshy pays
That's what they call em round here. |
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"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help "
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken |
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By (user no longer on site)
over a year ago
|
I'm going to cook chicken casserole in the slow cooker with mushrooms, onions, carrots (gross veg but i can eat it in a casserole), courgette, leeks and peas. Will have a small portion of mashed potatoes with it. |
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By (user no longer on site)
over a year ago
|
"Here's a thing
I don't like meat as in a slab of it on my plate, but I do love a good stew
Pull us up a chair Peach
I'll bring the crusty bread and the butter x
Bottle of plonk too? You'll need it to wash the taste away "
Brown sauce covers a multitude of kitchen faux pa's
It compliments 'burnt' particularly well in my experience  |
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"I am at home with the sproglets today and in between lessons they do like to do some cooking. I was wracking my brain for something to slow cook ready for when mr gets in from work. Do I do a stew, curry or tagine? Or do I bake cakes instead and then order in fish and chips?"
That's just proper warmed me. I hope more parents are taking the time to let the children help with the cooking. It's a life skill and one that gets overlooked a lot of the time. Twenty somethings moving out not even knowing how to boil an egg 
Food wise, you do whatever the hell you fancy, you've earned it with the home schooling |
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
I hope that includes dumplings? I do enjoy dumplings I do.
I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in. "
You lot need to piss off with ya dumpling obsession
Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce " |
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"I have cake mix but no eggs in the house (wtf??!!) so I'm going to see what else I can find that will work as I NEED cake.  "
Fuck, I don't remember seeing eggs arrive on my delivery. There was loads of stuff unavailable.
Have a look for a site where you can put the ingredients in your cupboards and it chooses recipes based on what you've got |
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"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken "
*puts cornflour on shopping list*  |
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"I'm going to cook chicken casserole in the slow cooker with mushrooms, onions, carrots (gross veg but i can eat it in a casserole), courgette, leeks and peas. Will have a small portion of mashed potatoes with it. "
I'm the same with carrots. Can't eat em normally but different in a casserole. That does sound nommy |
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"Here's a thing
I don't like meat as in a slab of it on my plate, but I do love a good stew
Pull us up a chair Peach
I'll bring the crusty bread and the butter x
Bottle of plonk too? You'll need it to wash the taste away
Brown sauce covers a multitude of kitchen faux pa's
It compliments 'burnt' particularly well in my experience "
Ha! I think you may be correct |
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By (user no longer on site)
over a year ago
|
"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken "
That's a good tip |
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
I hope that includes dumplings? I do enjoy dumplings I do.
I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in.
You lot need to piss off with ya dumpling obsession
Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce ""
I had sprouts (LOVELY sprouts) in my bubble aand squeak last night. May as well add to the miasma of exotic smells in the bedroom. Standards have been set and must be adhered to. |
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"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken
That's a good tip "
Make sure its cornflour, plain flour will not " cook out" in the time |
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|
By (user no longer on site)
over a year ago
|
"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken
That's a good tip
Make sure its cornflour, plain flour will not " cook out" in the time "
Yep. Plain flour in gravy is evil.
X |
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Peach's TOP TIP!
Do not leave your mask in the kitchen when cooking, especially onions.
You'll do what I just did and end up walking down the road with onions impregnated into your mask, crying like a right nobber and having no control over it.
You're welcome once again |
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By (user no longer on site)
over a year ago
|
"I'm going to cook chicken casserole in the slow cooker with mushrooms, onions, carrots (gross veg but i can eat it in a casserole), courgette, leeks and peas. Will have a small portion of mashed potatoes with it.
I'm the same with carrots. Can't eat em normally but different in a casserole. That does sound nommy "
|
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
I hope that includes dumplings? I do enjoy dumplings I do.
I'm gearing up to make a veg chilli tomorrow. Just hope I don't under estimate the amount of beans which need soaking. The last batch nearly broke the freezer when I tried to ram it all in.
You lot need to piss off with ya dumpling obsession
Your freezer was conspiring with the rest of the house. It was all "the wind these beans are gonna produce "
I had sprouts (LOVELY sprouts) in my bubble aand squeak last night. May as well add to the miasma of exotic smells in the bedroom. Standards have been set and must be adhered to. "
You need to put your location as Tooting too! |
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"I need some slow cooker inspo!
The main thing I've found is that sauces don't thicken up and need some help
Add a little cornflour mixed in water about 30 mins before you ready to dish up it will thicken
That's a good tip
Make sure its cornflour, plain flour will not " cook out" in the time "
I just tried to get some from the shop but they didn't have any. Boooooo |
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"Probably just a beef stir fry tonight, with plenty of added garlic "
I've never bothered with stir fry. I despise beanshoot things and I know I can leave them out, but it gets in my head that I'm doing it wrong |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far..."
You got any peppercorn sauce?
Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far...
You got any peppercorn sauce?
Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce "
Edit: must be eaten my small children |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far...
You got any peppercorn sauce?
Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce
Edit: must be eaten my small children "
And not contain plate slugs... aka... mushrooms |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far..."
Nigellas lemon chicken
Chicken / 2 lemons cut into quarters / thyme / whole garlic cloves peeled / potatoes cut into halves / 2 glasses white wine ( for the recipe - not you! Lol )
Put everything in a tray bake tin, add oil, the wine and a few knobs of butter. Cover with foil or a lid and bake for approx an hour.
Serve with sour cream and salad or veg
Bloody delicious! |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far...
You got any peppercorn sauce?
Chicken, topped with Stilton, bacon, mushrooms and peppercorn sauce
Edit: must be eaten my small children
And not contain plate slugs... aka... mushrooms"
better than gusset slugs 
Plain chicken it is then |
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"I HAD planned a chicken curry... but now I'm really not in the mood for curry... so I've only got as far as "something chicken based" so far...
Nigellas lemon chicken
Chicken / 2 lemons cut into quarters / thyme / whole garlic cloves peeled / potatoes cut into halves / 2 glasses white wine ( for the recipe - not you! Lol )
Put everything in a tray bake tin, add oil, the wine and a few knobs of butter. Cover with foil or a lid and bake for approx an hour.
Serve with sour cream and salad or veg
Bloody delicious! "
Or this |
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By (user no longer on site)
over a year ago
|
"Ah yay! Glad it's arrived
Now I'm hungry... 
I gotta wait til noon to turn the new fridge on. Not long now!
Peanut butter on toast?
Fucking love that shit "
I love it too unfortunately the scales do not settled for scrambled egg and spinach. |
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"Ah yay! Glad it's arrived
Now I'm hungry...
I gotta wait til noon to turn the new fridge on. Not long now!
Peanut butter on toast?
Fucking love that shit
I love it too unfortunately the scales do not settled for scrambled egg and spinach. "
I'm ignoring my growing waistline and bingo wings |
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"I batch cook too.
This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella. "
I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty |
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"Finished my beef stew, making a mild curry tonight, like my mum used to. Heritage bad Australian authentic rather than anything eaten in the Indian subcontinent  "
If it warms your insides who gives a fuck about its likeness to an Indian curry. Get it down ya |
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By (user no longer on site)
over a year ago
|
"Ah yay! Glad it's arrived
Now I'm hungry...
I gotta wait til noon to turn the new fridge on. Not long now!
Peanut butter on toast?
Fucking love that shit
I love it too unfortunately the scales do not settled for scrambled egg and spinach.
I'm ignoring my growing waistline and bingo wings "
I was but the scales started to scream when I stood on them |
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"Ah yay! Glad it's arrived
Now I'm hungry...
I gotta wait til noon to turn the new fridge on. Not long now!
Peanut butter on toast?
Fucking love that shit
I love it too unfortunately the scales do not settled for scrambled egg and spinach.
I'm ignoring my growing waistline and bingo wings
I was but the scales started to scream when I stood on them "
I have no scales for that very reason |
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"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today
Can you send some here? Flipping love lamb! "
And me! I probably eat it once every 5 years tho |
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By (user no longer on site)
over a year ago
|
"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today
Can you send some here? Flipping love lamb!
And me! I probably eat it once every 5 years tho "
Once lockdown is over I’ll invite you all round to my taster event and maybe more after I don’t know depends on the crowd I’m opening a restaurant eventually and sometimes do taster events so will have to get you guys on the list |
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By (user no longer on site)
over a year ago
|
"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today
Can you send some here? Flipping love lamb! "
After lockdown I’ll send you some over I don’t want delivery coughing on the food and I’m the culprit haha
But stay in touch and I’ll give your mouth a gift once this is all over |
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By (user no longer on site)
over a year ago
|
"Chargrilled mint lamb chops with dauphinois potatoes and lamb sauce cooking myself one of my favourites today
I had lamb Sunday lunch this week! Love Lamb"
Me too
I haven't had lamb for ages |
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"You're so organised Peachy.
I haven't been food shopping and have a serious case of CBA so I'm probably having porridge for dinner  "
Me and organised don't normally go in the same sentence unless I'm at work.
I've been living off pasta alone for a week until the new fridge and shopping arrived! |
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By (user no longer on site)
over a year ago
|
Quick question
I’ve thought about selling marinate in a jar
Such as blending combinations of fruit, veg & spices
So people can buy along with lunch bags and put a spoon in a bag with meat and cook next day for different grilled or baked flavoured recipes
What’s your honest thoughts?
Add more natural flavour rather than just the powders and purées |
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By *ad NannaWoman
over a year ago
East London |
"No dumplings!!!
I grew up having 'dough boys' in stew.... did anyone else have them or is it just a weird welsh way of saying dumplings?"
A dough boy was a clump around the head when I was a kid.
|
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By (user no longer on site)
over a year ago
|
"I batch cook too.
This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella.
I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty "
Often it depends how it's cooked,If it's not cooked properly it's horrible. |
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By (user no longer on site)
over a year ago
|
"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole.
What the bugger is chicken mole? "
Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy |
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"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
Beans on toast! Got to watch the pennies in January! "
But it’s on great bread |
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"Quick question
I’ve thought about selling marinate in a jar
Such as blending combinations of fruit, veg & spices
So people can buy along with lunch bags and put a spoon in a bag with meat and cook next day for different grilled or baked flavoured recipes
What’s your honest thoughts?
Add more natural flavour rather than just the powders and purées "
I am totally the wrong person to ask. I've not cooked "properly" in a very long time. The odd meal here and there and that's been it really for years. I'd literally get piss myself excited if I had a Sunday off to do a roast. I'd normally just eat at work. |
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By (user no longer on site)
over a year ago
|
"Beef stew. I'm even gonna make my own Yorkshire puds.
You're so welcome.
New fridge freezer and shopping have both now landed so I can finally cook!
I shall be batch cooking over the next few days coz I'm trying to be all good and prepared. My slow cooker is gonna see some serious action (lucky fucker)
What's meals you got planned?
Beans on toast! Got to watch the pennies in January!
But it’s on great bread "
Yeah, the bread is pretty tasty |
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"I batch cook too.
This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella.
I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty
Often it depends how it's cooked,If it's not cooked properly it's horrible. "
That'll explain it then, I cooked it |
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole.
What the bugger is chicken mole?
Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy "
I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right |
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By (user no longer on site)
over a year ago
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole.
What the bugger is chicken mole?
Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy
I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right "
It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate |
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"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole.
What the bugger is chicken mole?
Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy
I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right
It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate "
I'm not a massive fan unless I'm due on.
In fact, that's sometimes how I know Auntie Flow is imminent, I find myself buying up the choccie aisle in the shop |
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By (user no longer on site)
over a year ago
|
"I batch cook too.
This week I will be making a beef stew, 3 bean and vegetable chilli, and a paella.
I've never really got on with paella. I want to like it but I think it's the rice I ain't a fan of. I find it gritty
Often it depends how it's cooked,If it's not cooked properly it's horrible.
That'll explain it then, I cooked it "
Well if you are ever in my neck of the woods I will make you a paella and see what you think. |
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By (user no longer on site)
over a year ago
|
"Just cooked up a big batch of chili for the freezer, next is going to be either bolognese or chicken mole.
What the bugger is chicken mole?
Chicken mole is chicken (no way!) in a chipotle and dark chocolate sauce, and it’s foodgasm worthy
I'd have to not know what I was eating when I tried it. Chocolate and chicken together doesn't sound right
It is one of those ones that doesn’t sound quite right until you’ve tried it, I guess it depends on how much you like chocolate
I'm not a massive fan unless I'm due on.
In fact, that's sometimes how I know Auntie Flow is imminent, I find myself buying up the choccie aisle in the shop "
I have that problem myself, either chocolate or ice cream The only difference is it’s all the time haha |
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"You're so organised Peachy.
I haven't been food shopping and have a serious case of CBA so I'm probably having porridge for dinner
Me and organised don't normally go in the same sentence unless I'm at work.
I've been living off pasta alone for a week until the new fridge and shopping arrived!"
Exciting
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