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By (user no longer on site) OP
over a year ago
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Tomorrow I'm going to do a Honey and Mustard Glazed Turkey with Basil, rosemary and thyme.
How are you going to do yours? And if you not having Turkey what will you be having? |
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell."
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes. |
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By *emini ManMan
over a year ago
There and to the left a bit |
"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."
Keef Rocks or Keef Floyd?  |
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.
Keef Rocks or Keef Floyd? "
Give me a drink and I can be either! |
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."
Add some sprigs of rosemary and some garlic cloves to the tin as well! |
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.
Add some sprigs of rosemary and some garlic cloves to the tin as well!"
Oh, i thought goose fat was to put on turkey. I have aunt Bessies frozen roast potatoes. |
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By (user no longer on site) OP
over a year ago
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes."
If you fry bacon in the morning do you ever mix the bacon fat in with your goose fat? |
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"Bought a turkey crown so will put in oven and hope for best. Bought goose fat but no idea what to do with it. I am not the best cook as you can tell.
Goose fat roast potatoes are lovely. Boil the spuds for about 8 minutes and then let them steam dry a bit. Shake them in the pain so they’ve got some rough edges. Meanwhile stick the goose fat in a sturdy meat tray or tin and heat it in the oven for 10 minutes. Stick the spuds in the hot fat and turn them over a few times so they’re coated in the fat. Back into the hot oven at 200 degrees for about 1 hour 15 minutes.
If you fry bacon in the morning do you ever mix the bacon fat in with your goose fat? "
Don't cross the streams! |
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