FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > The humble sprout

The humble sprout

Jump to: Newest in thread

 

By *layfullsam OP   Man  over a year ago

Solihull

Hated or loved there are very few vegetables that divide people so much.

So the big question is

Are you in the love or hate camp and if you love them how do you do yours ?

I'm in the LOVE camp but undecided whether to do my tried and tested way or something new.

Bacon croutons, chilli and garlic or possibly tempted to replace the bacon with chorizo

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I bought some just to do a leftover stir fry with

Thanks nigella

Reply privately, Reply in forum +quote or View forums list

 

By *rumpyMcFuckNuggetMan  over a year ago

Den of Iniquity

Vile green balls of devils snot

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Nothing humble about the little fuckers. They're needy and demanding. They're labour intensive with all that trimming and crossing the bases and the only way to make them edible is to fry them in tasty things like bacon and garlic.

Other than that they're alright, but I'd rather have cabbage and be done with the little bastards.

Reply privately, Reply in forum +quote or View forums list

 

By *oo32Man  over a year ago

tipperary

And then the chef made a balls of the cabbage....

Yeah I'd like them

Reply privately, Reply in forum +quote or View forums list

 

By *imbobaMan  over a year ago

Glasgow

Boak.

Had them once in all my years when they actually tasted good (restaurant). Tried to replicate with minimal success. So I steer clear.

Reply privately, Reply in forum +quote or View forums list

 

By *ermite12ukMan  over a year ago

Solihull and Brentwood

I love them. My stomach doesn't. Result: Rocket propulsion saving on bus fares.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

One word...... Parsnips

Reply privately, Reply in forum +quote or View forums list

 

By *lim and louiseCouple  over a year ago

dromore


"I bought some just to do a leftover stir fry with

Thanks nigella "

did someone mention nigella,she can come round and cook my sprouts or anything else for that matter any time

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

They’re like bite size cabbages, nature thinks of everything, thank you natural.

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38

Love em but I'm no Delia.

I like them cooked in salt water until they are firm...never mushy.

I like the sound of yours Sam, I may have to invite myself to dinner

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

[Removed by poster at 23/12/20 12:29:15]

Reply privately, Reply in forum +quote or View forums list

 

By *moothdickMan  over a year ago

stoke

Only 19p at Tesco, just seen that on a tv advert

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"[Removed by poster at 23/12/20 12:29:15]"

I saw that, was just about to comment, hope everything’s ok X

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38

[Removed by poster at 23/12/20 12:30:43]

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Only 19p at Tesco, just seen that on a tv advert "

Morriston were sold out yesterday

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Oh I flipping love sprouts, I just boil them and cover them in gravy once on my plate.

I tried all that fancy stuff with bacon and chestnuts before and tbh I prefer them pure and simple.... YUMMY

Her x

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"[Removed by poster at 23/12/20 12:30:43]"

I saw that, was just about to comment, hope everything’s ok X

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Are sprouts really worth the effort, they’re PR guy must be brilliant at his/ her job ?!

Reply privately, Reply in forum +quote or View forums list

 

By *elle xWoman  over a year ago

Doire Theas

I absolutely love sprouts

Reply privately, Reply in forum +quote or View forums list

 

By *9alMan  over a year ago

Bridgend

it all depends how they are cooked, years ago I remember at the college canteen when they had cabbage & sprouts on the menu you had to ask which was which, just 2 tubs of green mush

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Love them....smoked bacon,garlic,chilli and a little Stilton or just boiled and eaten cold mmmmm

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Love them

Reply privately, Reply in forum +quote or View forums list

 

By *andyfloss2000Woman  over a year ago

ashford

Love them! And roasted with garlic yum x

Reply privately, Reply in forum +quote or View forums list

 

By *andyfloss2000Woman  over a year ago

ashford

Got a sprout tree this year its hanging out in the porch to keep cool! X

Reply privately, Reply in forum +quote or View forums list

 

By *ulfilthmentMan  over a year ago

Just around the corner

Love them! Delicious green beauties.

Reply privately, Reply in forum +quote or View forums list

 

By *uvhandle20Man  over a year ago

SE London


"Hated or loved there are very few vegetables that divide people so much.

So the big question is

Are you in the love or hate camp and if you love them how do you do yours ?

"

No, I hate them

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Boil in salt water for 5-8 mins then fry in salted butter with halved walnuts and bacon bits

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Love sprouts with vinegar or m8ntsause

Reply privately, Reply in forum +quote or View forums list

 

By *pursChick aka ShortieWoman  over a year ago

On a mooch

Not for me, I prefer leeks with my dinner

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I bloody love sprouts!

Reply privately, Reply in forum +quote or View forums list

 

By *moothdickMan  over a year ago

stoke


"Only 19p at Tesco, just seen that on a tv advert

Morriston were sold out yesterday "

Theres going be a lot of sprouts left over in ppls fridges this year, considering we can only meet on Xmas day

Reply privately, Reply in forum +quote or View forums list

 

By *luebellRacerCouple  over a year ago

Shropshire

We get a tree of them from the greengrocers! Love them, cooked with a little smoked streaky bacon.

Then again, I love braised cabbage too!

Reply privately, Reply in forum +quote or View forums list

 

By *layfullsam OP   Man  over a year ago

Solihull


"it all depends how they are cooked, years ago I remember at the college canteen when they had cabbage & sprouts on the menu you had to ask which was which, just 2 tubs of green mush "

Agree with you, The boiling of sprouts to a green sludge probably accounts for most of the haters hate.

Done properly they're great

Reply privately, Reply in forum +quote or View forums list

 

By *ermite12ukMan  over a year ago

Solihull and Brentwood


"Only 19p at Tesco, just seen that on a tv advert

Morriston were sold out yesterday

Theres going be a lot of sprouts left over in ppls fridges this year, considering we can only meet on Xmas day "

Perfect for bubble and squeak.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Work of the devil

Reply privately, Reply in forum +quote or View forums list

 

By *layfullsam OP   Man  over a year ago

Solihull


"Work of the devil"

More for me

Reply privately, Reply in forum +quote or View forums list

 

By *uriouscouple83Couple  over a year ago

Worcester

Picked after a few frosts and steamed they are lovely. The yellowish green sulphur smelling balls of bitterness my mum used to serve were far from lovely.

Reply privately, Reply in forum +quote or View forums list

 

By *asilyled1Man  over a year ago

ogmore valley

Love love love!!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

As long as they’re not boiled I don’t mind them.

They’re delicious is roasted with butter, garlic, salt and pepper till they go crispy. X

Reply privately, Reply in forum +quote or View forums list

 

By *ryingitout19Man  over a year ago

Wales

Love them, with a bit of pepper and some bacon lardons!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Work of the devil"

Absolutely

When i was a boy we used to have a very large field behind our house. Every other year the farmer would plant it with brussels.

The stench from them during harvest is just overpowering and something that can not be put out of your mind or out of the house. The Devil is welcome to them, i for one can't be in the same room as one.

Reply privately, Reply in forum +quote or View forums list

 

By *moothshaftMan  over a year ago

Coventry

Parsnips and sprouts at the ready!

Have some great fun with stinky farts on boxing day!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

[Removed by poster at 23/12/20 15:50:08]

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Sprouts

Reply privately, Reply in forum +quote or View forums list

 

By *ranny-CrumpetWoman  over a year ago

The Town by The Cross

My fave veg ......

Reply privately, Reply in forum +quote or View forums list

 

By *innie The MinxWoman  over a year ago

Under the Duvet

Gotta love the sprouts I cook them in my kettle

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Gotta love the sprouts I cook them in my kettle "

The what now?!

Reply privately, Reply in forum +quote or View forums list

 

By *oxyVikingCouple  over a year ago

East Anglia

Absolutely love sprouts! We even grow them ourselves

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Love them steamed. Salt, pepper and lemon juice, all I need

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend

Sliced and fried with onion and bacon and garlic

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

you cant make bubble and squeak the next day without them

Reply privately, Reply in forum +quote or View forums list

 

By *layfullsam OP   Man  over a year ago

Solihull


"Gotta love the sprouts I cook them in my kettle "

Sprout infused tea, I can see a dragons den style opportunity

Reply privately, Reply in forum +quote or View forums list

 

By *olgateMan  over a year ago

on the road to nowhere in particular

The devils own vegetable!

What other vegetables need to have a cross cut in them before they can be cooked?

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Gotta love the sprouts I cook them in my kettle

Sprout infused tea, I can see a dragons den style opportunity "

I can see the next dozen cups if tea runined.

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend


"The devils own vegetable!

What other vegetables need to have a cross cut in them before they can be cooked?"

The cross cutting is just something to give the blokes to do instead of sitting on their arses watching telly

Reply privately, Reply in forum +quote or View forums list

 

By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire


"Gotta love the sprouts I cook them in my kettle "

Was it you who did pasta in the kettle? Someone here did

Reply privately, Reply in forum +quote or View forums list

 

By *iamondCougarWoman  over a year ago

Norfuck! / Lincolnshire

I absolutely love sprouts, salt water boiled until soft. As leftovers with onions, garlic and butter with creme fresh.

Parsnips roasted with butter and honey

My mouth is watering already

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Sprouts with a cheddar cheese sauce.

Reply privately, Reply in forum +quote or View forums list

 

By *layfullsam OP   Man  over a year ago

Solihull


"The devils own vegetable!

What other vegetables need to have a cross cut in them before they can be cooked?"

They don't need the x in them because it can make them waterlogged.

I think it comes from the days when people boiled them to mush.

But to let you into a secret it's the dark satanic sprout worshippers secret sign(I'll have to kill you now you know)

Reply privately, Reply in forum +quote or View forums list

 

By *nabelle21Woman  over a year ago

B38


"Only 19p at Tesco, just seen that on a tv advert

Morriston were sold out yesterday

Theres going be a lot of sprouts left over in ppls fridges this year, considering we can only meet on Xmas day

Perfect for bubble and squeak. "

I love bubble and squeak...I'm hungry, could eat that now

Reply privately, Reply in forum +quote or View forums list

 

By *luebellRacerCouple  over a year ago

Shropshire


"Gotta love the sprouts I cook them in my kettle "

No! All sorts of wrong!

Reply privately, Reply in forum +quote or View forums list

 

By *luebellRacerCouple  over a year ago

Shropshire


"Gotta love the sprouts I cook them in my kettle

Sprout infused tea, I can see a dragons den style opportunity

I can see the next dozen cups if tea runined. "

Sainsbury's did a brussel sprouts tea last year! And a pigs in blankets tea!

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago


"Only 19p at Tesco, just seen that on a tv advert

Morriston were sold out yesterday

Theres going be a lot of sprouts left over in ppls fridges this year, considering we can only meet on Xmas day

Perfect for bubble and squeak.

I love bubble and squeak...I'm hungry, could eat that now "

best bubble and squeak is made with sprouts

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I'm a lover

Roasted, or fried with bacon and chestnuts.

Or even just steamed yummy yum yum.....

Just stay away from me afterwards

Reply privately, Reply in forum +quote or View forums list

 

By *partharmonyCouple  over a year ago

Ruislip

I'm very much in the dislike camp, although you can cook them with other ingredients so they don't taste of sprouts any more and that is acceptable to me. Luke

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

Reply privately, Reply in forum +quote or View forums list

 

By * and R cple4Couple  over a year ago

swansea

I love them my husband hates them but I always sneak a couple on his Plate at Christmas .It’s like a tradition of mine to see if I have hidden them well enough in amongst the vegetables .

Reply privately, Reply in forum +quote or View forums list

 

By *uke olovingmanMan  over a year ago

Gravesend

Budgies' heads

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

A sprout is not just for Christmas. Love them.

3 minutes in a microwave, remove from bag and ready to go

Reply privately, Reply in forum +quote or View forums list

  

By *layfullsam OP   Man  over a year ago

Solihull


"A sprout is not just for Christmas. Love them.

3 minutes in a microwave, remove from bag and ready to go"

Nooooooooooo love your sprouts

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0781

0