With milk or water? How do you like yours?
Never mind these questions:
Cut or uncut
Cock size
Stockings or tights
Gush or squirt
Length or girth
Big tits, small tits
Porridge is the burning question! |
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By (user no longer on site)
over a year ago
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Definitely with milk
To make it a bit special we add a dribble of cream, spoon of honey instead of sugar. Fruit is awesome in it, such as sliced banana, blueberries and raspberries. And we recently added chopped nuts too...
... as you can see we love porridge 
Her x |
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Oh what kind of porridge?
I just had rice porridge (congee) - with ground bird-eye chilli in soy-sauce, some minced chicken, ground fried salted fish and chopped spring onions.
And I also have Mung-bean porridge for dessert in the fridge. |
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By (user no longer on site)
over a year ago
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"100% with milk. Couldn't even imagine what it would be like with Water.
Good man. I’m expecting comments from north of the border that we are all southern softies for liking it with milk."
100% milk here too! But my mum would say that for anyone who puts sugar in. I can't get on board with salt in porridge though. Either just straight up or with banana/blueberries for me. |
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By (user no longer on site)
over a year ago
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Always with milk. I'm quite boring but definitely prefer it just on its own.  I occasionally have lemon curd with it which is nice.
And I love chunky and creamy porridge that is cooked low and slow. |
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"100% with milk. Couldn't even imagine what it would be like with Water.
Good man. I’m expecting comments from north of the border that we are all southern softies for liking it with milk.
100% milk here too! But my mum would say that for anyone who puts sugar in. I can't get on board with salt in porridge though. Either just straight up or with banana/blueberries for me. "
I don't do Bananas but, blueberries are lovely, stirred into a steaming hot pan of porridge
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"Oh what kind of porridge?
I just had rice porridge (congee) - with ground bird-eye chilli in soy-sauce, some minced chicken, ground fried salted fish and chopped spring onions.
And I also have Mung-bean porridge for dessert in the fridge."
I've tried congee here in the UK and I'll admit it's odd to eat a substance that for me, is a slightly sweet breakfast dish in savoury form! |
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By (user no longer on site)
over a year ago
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I have actually just made myself some healthy porridge.
My recipe is 1 cup porridge oats.
1 cup filtered water.
1 cup soya milk.
3 teaspoons of sugar.
2 dessert spoons of cacoa powder.
Served with a sliced banana on top! Yummy.  |
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By (user no longer on site)
over a year ago
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"With milk or water? How do you like yours?
Never mind these questions:
Cut or uncut
Cock size
Stockings or tights
Gush or squirt
Length or girth
Big tits, small tits
Porridge is the burning question! "
I like mine made 50/50 with apple juice/water and then half a banana mashed in it when cooked.
Tastes delicious and doesn’t need any sugar - great if you want to avoid milk and sugar. |
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