And rest

By *ob Carpe Diem OP Man over a year ago

Torquay

That turkey, very important. Makes it moister and easier to carve, very important at least half an hour

By *aCaiMan over a year ago

Telford

Cheers Kent

By (user no longer on site) over a year ago

#thetruth

By *hysoseriouslyMan over a year ago

Kent

Cook it on a bed of onions and pour in some chicken stock too, cover it until last thirty mins.

Never fails to be moist and a great gravy too