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By (user no longer on site) OP
over a year ago
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Apparently, for COVID19 rules, they're a substantial meal.
Anyone like them?
And even more importantly, did anyone get duped by the scotch egg joke that did the rounds a few weeks back on Whasapp?
TLt
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By (user no longer on site)
over a year ago
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My Dad
He has two for his breakfast EVERY day
He might have dementia, but he sure as hell knows how many there are in the fridge at any given time
We get a red alert if he's running short  |
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By (user no longer on site) OP
over a year ago
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I like the runny ones they do in M&S ..do wonder what they put in it though to keep it soft in the middle whilst cooking. Although, perhaps it's a kind of scotch egg equivalent of baked Alaska. |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"I like the runny ones they do in M&S ..do wonder what they put in it though to keep it soft in the middle whilst cooking. Although, perhaps it's a kind of scotch egg equivalent of baked Alaska."
You part boil the egg and then out it straight into cold/iced water. |
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By *hunky GentMan
over a year ago
Maldon and Peterborough |
"No-one answered the second part of my question re the WhatsApp gotcha joke thing..
Just had a text off .... saying he knew you etc...
Ring any bells?"
Someone tried that on me.
It backfired though - as there is a Fab member called scotch egg. |
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By (user no longer on site)
over a year ago
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"No-one answered the second part of my question re the WhatsApp gotcha joke thing..
Just had a text off .... saying he knew you etc...
Ring any bells?"
C'mon, tell us!  |
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By (user no longer on site)
over a year ago
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"Had a black pudding scotch egg recently, lovely."
Yeah they're phenomenal. Had one in a pub in Rugby once, it was the size of a football.
And to the poster above who mentioned savoury eggs (the crappy dry little ones) you can't hold them little runts in the same breath as the daddy scotch egg.  |
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