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What should I make for dinner?
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By (user no longer on site) OP
over a year ago
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I'm a bit fragile from the weekend and I can't make a decision.
Should I make,
A winter veg and sausage tray bake (heavy on the garlic cos yum)
Or
A creamy honey and mustard chicken pasta.
Or
Something else entirely?
Please Don't suggest we order in...there is only one place delivering locally, and we ordered from there last night 
Also....whatchoo having?
And should I have some alcohol?
Lu  |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"I'm a bit fragile from the weekend and I can't make a decision.
Should I make,
A winter veg and sausage tray bake (heavy on the garlic cos yum)
Or
A creamy honey and mustard chicken pasta.
Or
Something else entirely?
Please Don't suggest we order in...there is only one place delivering locally, and we ordered from there last night
Also....whatchoo having?
And should I have some alcohol?
Lu "
Pasta is always a good choice after a heavy night.
Soaks up booze nicely.
Which will then leave room for more......
A |
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By (user no longer on site) OP
over a year ago
|
"I'm a bit fragile from the weekend and I can't make a decision.
Should I make,
A winter veg and sausage tray bake (heavy on the garlic cos yum)
Or
A creamy honey and mustard chicken pasta.
Or
Something else entirely?
Please Don't suggest we order in...there is only one place delivering locally, and we ordered from there last night
Also....whatchoo having?
And should I have some alcohol?
Lu
Pasta is always a good choice after a heavy night.
Soaks up booze nicely.
Which will then leave room for more......
A"
Oh booze isn't responsible for my current state...  |
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By (user no longer on site)
over a year ago
|
The winter veg and sausage tray bake with garlic sounds amazing.
I always like this sort of stuff when sobering up, especially the veg (in my book it counters all the harmful alcohol
As for drinks, maybes a nice glass of wine or two with it.
I'm having lasagne with garlic bread 
 |
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By (user no longer on site) OP
over a year ago
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"The winter veg and sausage tray bake with garlic sounds amazing.
I always like this sort of stuff when sobering up, especially the veg (in my book it counters all the harmful alcohol
As for drinks, maybes a nice glass of wine or two with it.
I'm having lasagne with garlic bread
"
It's my winner atm...
I can have a glass of red whilst I prep the veg...with a chopping board and bowl on the couch obviously....  |
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I would go with the winter veg and sausage tray bake as it sounds lovely and I am rather partial to a sausage or two and don’t mind garlic. And yes on the booze front, it would be wrong to cook without a tipple in hand. |
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By (user no longer on site) OP
over a year ago
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"I would go with the winter veg and sausage tray bake as it sounds lovely and I am rather partial to a sausage or two and don’t mind garlic. And yes on the booze front, it would be wrong to cook without a tipple in hand. "
I like your style |
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By (user no longer on site) OP
over a year ago
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I've gathered my veggies and a knife and a chopping board and a bowl....
I have a glass of red wine (glass even has my name on it thanks to NSP...shes a clever bean)
Operation winter sausage is a go
Lu |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"Sounds nice sausage bake.
Im doing a prawn curry , make my own sauce and maybe 1 glass of red. "
I made a prawn Bhuna yesterday ! Tonight I made chicken saag and coriander roti, no alcohol though , still bad from the weekend |
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By (user no longer on site)
over a year ago
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"Sounds nice sausage bake.
Im doing a prawn curry , make my own sauce and maybe 1 glass of red.
I made a prawn Bhuna yesterday ! Tonight I made chicken saag and coriander roti, no alcohol though , still bad from the weekend "
Seems not a problem for OP!  |
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By (user no longer on site) OP
over a year ago
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"Sounds nice sausage bake.
Im doing a prawn curry , make my own sauce and maybe 1 glass of red.
I made a prawn Bhuna yesterday ! Tonight I made chicken saag and coriander roti, no alcohol though , still bad from the weekend
Seems not a problem for OP! "
I'm not a big drinker...i have one or two most weeks...but that's all....very rarely enough to make me feel rough. I can't handle it lol |
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By (user no longer on site) OP
over a year ago
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I've just peeled, chopped and marinated the veggies for tonight's dinner...
Sweet potato, carrot, squatternut bosh, red and white onion and garlic, Asian inspired marinade.
Will make soy garlic and ginger mushrooms to go with and pan fried salmon fillet
It's smells SO good!
What you having tonight?
Lu |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"I've just peeled, chopped and marinated the veggies for tonight's dinner...
Sweet potato, carrot, squatternut bosh, red and white onion and garlic, Asian inspired marinade.
Will make soy garlic and ginger mushrooms to go with and pan fried salmon fillet
It's smells SO good!
What you having tonight?
Lu "
I'd like to point out that if I were not incapacitated I would be doing some of the cooking during this lockdown. But Lu is just being an amazing person and looking after me |
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By (user no longer on site) OP
over a year ago
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"Squatternut Bosh and salmon. 
Tonight I'm doing chicken ramen with the all important miso marinated egg. And an excessive amount of sesame seeds because they make everything better."
I LOVE ramen!!!! |
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By (user no longer on site) OP
over a year ago
|
"I've just peeled, chopped and marinated the veggies for tonight's dinner...
Sweet potato, carrot, squatternut bosh, red and white onion and garlic, Asian inspired marinade.
Will make soy garlic and ginger mushrooms to go with and pan fried salmon fillet
It's smells SO good!
What you having tonight?
Lu
I'd like to point out that if I were not incapacitated I would be doing some of the cooking during this lockdown. But Lu is just being an amazing person and looking after me "
I like to feed you |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"I've just peeled, chopped and marinated the veggies for tonight's dinner...
Sweet potato, carrot, squatternut bosh, red and white onion and garlic, Asian inspired marinade.
Will make soy garlic and ginger mushrooms to go with and pan fried salmon fillet
It's smells SO good!
What you having tonight?
Lu
I'd like to point out that if I were not incapacitated I would be doing some of the cooking during this lockdown. But Lu is just being an amazing person and looking after me
I like to feed you "
Just not with pak choi apparently..... |
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Im having venison backstraps,marinaded overnight in a splash of brandy,red wine,fresh herbs,sea salt,cracked peppercorns,seared on a hot cast iron pan,slowly roasted in the oven,with creamy mash potatoes,with succulent baby carrots,roasted parsnips with maple syrup,and petits pois,with a nice glass of red wine |
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By (user no longer on site) OP
over a year ago
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"Im having venison backstraps,marinaded overnight in a splash of brandy,red wine,fresh herbs,sea salt,cracked peppercorns,seared on a hot cast iron pan,slowly roasted in the oven,with creamy mash potatoes,with succulent baby carrots,roasted parsnips with maple syrup,and petits pois,with a nice glass of red wine"
There's always one with venison...
Bit posh for hump day innit?
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"Im having venison backstraps,marinaded overnight in a splash of brandy,red wine,fresh herbs,sea salt,cracked peppercorns,seared on a hot cast iron pan,slowly roasted in the oven,with creamy mash potatoes,with succulent baby carrots,roasted parsnips with maple syrup,and petits pois,with a nice glass of red wine"
And where was my invite? |
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"Im having venison backstraps,marinaded overnight in a splash of brandy,red wine,fresh herbs,sea salt,cracked peppercorns,seared on a hot cast iron pan,slowly roasted in the oven,with creamy mash potatoes,with succulent baby carrots,roasted parsnips with maple syrup,and petits pois,with a nice glass of red wine
And where was my invite? "
your invited only if you promise to stay for breakfast  |
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