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By (user no longer on site)
over a year ago
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Two duck eggs whipped up with sea salt and black pepper
Into a pan with melted butter
Grated mature cheddar down one side with some trims of crispy bacon
Don't bother fannying about turning it into a crepe affair, 1 flip is enough
I like to let a bit of the cheese ooze out into the pan, so it crisps up  |
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By *eliWoman
over a year ago
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"Two duck eggs whipped up with sea salt and black pepper
Into a pan with melted butter
Grated mature cheddar down one side with some trims of crispy bacon
Don't bother fannying about turning it into a crepe affair, 1 flip is enough
I like to let a bit of the cheese ooze out into the pan, so it crisps up "
This sounds epic (maybe minus the bacon). With crumpet loaf, perfection.  |
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By (user no longer on site)
over a year ago
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"How so??
Pan should be roasting hot, butter in it. I cover my omelette with a lid as this fluffs it up. Or I finish it under the grill.
MsD"
Also - make sure you have the right number of eggs for the size of pan - a large frying pan needs 3 medium eggs (don’t add any milk) and a small special omelette pan needs 2. Ideally you should keep one pan only for omelettes or pancakes and not fry anything else in it - don’t wash afterwards and wipe clean with kitchen paper towels. |
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By (user no longer on site)
over a year ago
|
"Two duck eggs whipped up with sea salt and black pepper
Into a pan with melted butter
Grated mature cheddar down one side with some trims of crispy bacon
Don't bother fannying about turning it into a crepe affair, 1 flip is enough
I like to let a bit of the cheese ooze out into the pan, so it crisps up
This sounds epic (maybe minus the bacon). With crumpet loaf, perfection. "
Just Googled crumpet loaf  |
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