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By (user no longer on site) OP
over a year ago
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Ok, I've got myself a couple of mackerel fillets for my dinner tonight, but I'm having a mental block as to what to serve with them? Any FAB foodies here got any ideas please? |
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By (user no longer on site)
over a year ago
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En papilotte! Baking parchment, foil, fillets , butter, small amount of salt (it's a salt water fish, after all) pepper and some sundried tomatoes, little lemon slice and cook for about 10 mins on about.... 150. Checknits translucent. Out of the oven, leave for 10 mins to rest.
From a fisherwoman!  |
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By (user no longer on site)
over a year ago
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I normally with mackerel just cut into the flesh and rub in garlic and butter wrap it in tin foil and either bbq or in the oven for about 20 min cooks lovely tastes great |
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By (user no longer on site) OP
over a year ago
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"En papilotte! Baking parchment, foil, fillets , butter, small amount of salt (it's a salt water fish, after all) pepper and some sundried tomatoes, little lemon slice and cook for about 10 mins on about.... 150. Checknits translucent. Out of the oven, leave for 10 mins to rest.
From a fisherwoman! "
Yummy!! |
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