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The late late nocturnal thread ©™ extra time Sponsored by hoodies
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By (user no longer on site) OP
over a year ago
|
"Jamie Hants really is a rascal.
What has Jamie been up to 
She's been rascalling.
You'll have to elaborate 
I just had a caffeine rich coffee (popcorn, no bun) and will soon go to bed."
Good snacking everyone.  |
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By (user no longer on site)
over a year ago
|
"Slips into another late night thread.
Hellooo 
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in."
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today. |
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"I am a rascal who likes cheese  guiltyyyyy
What's your favourite cheese?"
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too. |
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By (user no longer on site) OP
over a year ago
|
"Slips into another late night thread.
Hellooo
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in.
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today. "
It was good of you to travel all that way to show your boobs. |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too. "
Oh I forgot about Camembert. With whole cloves of garlic poked into it  |
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By (user no longer on site)
over a year ago
|
"Slips into another late night thread.
Hellooo
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in.
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today.
It was good of you to travel all that way to show your boobs."
She felt up my inner thighs too |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Blue
I knew you'd like it blue."
I’ve always liked black best but that’s another story |
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"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Oh I forgot about Camembert. With whole cloves of garlic poked into it "
Yummo with crusty bread |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too. "
Tank parasite boss walk. |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
Go back and check Jamie - I think someone might hold all the Aces
Not anymore.
This is witchcraft  "
She's a rascal. |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Oh I forgot about Camembert. With whole cloves of garlic poked into it
Yummo with crusty bread "
Mmmmm. The kind of bread who’s crust is sharp if you bite into it wrong |
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"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk."
I need to get a snack or I’m going to start eating nocturnal fabbers |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers"
I’ve not been eaten yet
Looking forward to that first time |
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"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Oh I forgot about Camembert. With whole cloves of garlic poked into it
Yummo with crusty bread
Mmmmm. The kind of bread who’s crust is sharp if you bite into it wrong"
Ooooh yes! I flash bake French sticks so they’re extra crusty and warm |
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By (user no longer on site) OP
over a year ago
|
"Slips into another late night thread.
Hellooo
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in.
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today.
It was good of you to travel all that way to show your boobs.
She felt up my inner thighs too "
Blimey. |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Blue
I knew you'd like it blue.
I’ve always liked black best but that’s another story "
|
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"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers
I’ve not been eaten yet
Looking forward to that first time "
Oooh! That is exciting!!!!!  how are you adjusting? Big year! |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Oh I forgot about Camembert. With whole cloves of garlic poked into it
Yummo with crusty bread
Mmmmm. The kind of bread who’s crust is sharp if you bite into it wrong
Ooooh yes! I flash bake French sticks so they’re extra crusty and warm "
A huge Camembert to share. Ending up with it stuck to the back of your teeth. |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
Go back and check Jamie - I think someone might hold all the Aces
Not anymore.
I got chatting to someone, so I'll concede to Jamie on this occasion "
Loser. |
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By (user no longer on site)
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers
I’ve not been eaten yet
Looking forward to that first time
Oooh! That is exciting!!!!! how are you adjusting? Big year! "
I’m on the cusp of being ready to play.
It’s been a bit of a haul. A lot of pain. |
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There's too much cheesy, crumbly, crusty talk on here for my waistline to tolerate. It's very sensitive. The merest thought of a calorie adds at least 2kg.
That's why I was snacking on popcorn - it's mainly hot air |
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By (user no longer on site)
over a year ago
|
"Slips into another late night thread.
Hellooo
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in.
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today.
It was good of you to travel all that way to show your boobs.
She felt up my inner thighs too
Blimey."
I’ll be having liposuction on the inside of my thighs. Under my bum. Love handles and tummy fat harvested will be going into my boobs. A natural boob job. |
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"I am a rascal who likes cheese guiltyyyyy
Go back and check Jamie - I think someone might hold all the Aces
Not anymore.
I got chatting to someone, so I'll concede to Jamie on this occasion
Loser."
I may have lost the battle, but.........  |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers"
What are you going to snack on? |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers
I’ve not been eaten yet
Looking forward to that first time
Oooh! That is exciting!!!!! how are you adjusting? Big year! "
Rachael doesn't need to adjust anymore. |
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By (user no longer on site) OP
over a year ago
|
"I am a rascal who likes cheese guiltyyyyy
What's your favourite cheese?
Pecorino, Parmesan or mozzarella because I use them a lot in cooking.
Anything melty if it’s being fried.
I’m partial to a fondue.
I’m also partial to a baked camembert
For a stand along piece of cheese on a cheeseboard, I like a really ripe Brie but please do not refrigerate my Brie, I would like it at room temperature the way it was intended to be eaten. Parasites be damned. I’ll eat those too.
Tank parasite boss walk.
I need to get a snack or I’m going to start eating nocturnal fabbers
I’ve not been eaten yet
Looking forward to that first time
Oooh! That is exciting!!!!! how are you adjusting? Big year!
I’m on the cusp of being ready to play.
It’s been a bit of a haul. A lot of pain. "
You're almost there. |
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By (user no longer on site) OP
over a year ago
|
"Anyone put a layer of marmite on the toast for cheese on toast ?
I do for scrambled eggs on toast.
Layer of butter first I hope...! Bit of hot sauce in the eggs... still runny "
Oh, there's butter. |
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By (user no longer on site) OP
over a year ago
|
"Slips into another late night thread.
Hellooo
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Rachael. I like it when you slip in.
Thank you.
I went all the way from Somerset to Wimbledon to have my boobs looked at today.
It was good of you to travel all that way to show your boobs.
She felt up my inner thighs too
Blimey.
I’ll be having liposuction on the inside of my thighs. Under my bum. Love handles and tummy fat harvested will be going into my boobs. A natural boob job. "
It's good to recycle. |
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By (user no longer on site) OP
over a year ago
|
"I like overdone scrambled eggs that are a bit rubbery with no butter.
I like scrambled eggs on marmite on toast. "
I don't add butter to my scrambled eggs. I use a little extra milk. |
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"I like overdone scrambled eggs that are a bit rubbery with no butter.
I like scrambled eggs on marmite on toast.
I don't add butter to my scrambled eggs. I use a little extra milk."
I like to keep my eggs naked. Lots of black pepper. |
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By *ambozaMan
over a year ago
kilburn park |
"I like overdone scrambled eggs that are a bit rubbery with no butter.
I like scrambled eggs on marmite on toast.
I don't add butter to my scrambled eggs. I use a little extra milk."
Milk..... shudder !!! Makes the eggs a bit tough |
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By (user no longer on site) OP
over a year ago
|
"I like overdone scrambled eggs that are a bit rubbery with no butter.
I like scrambled eggs on marmite on toast.
I don't add butter to my scrambled eggs. I use a little extra milk.
Milk..... shudder !!! Makes the eggs a bit tough"
Depends how long you cook 'em for. |
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"It takes a hen between 24 and 26 hours to develop an egg. Once the hen lays an egg, the development of a new egg normally starts within 3O minutes."
When I had ma bungalow out in the sticks, ma next door neighbour used to keep his hens on ma garden in the summer. I got free eggs, and they got free apples, pears and plums from the orchard |
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By (user no longer on site) OP
over a year ago
|
"It takes a hen between 24 and 26 hours to develop an egg. Once the hen lays an egg, the development of a new egg normally starts within 3O minutes.
When I had ma bungalow out in the sticks, ma next door neighbour used to keep his hens on ma garden in the summer. I got free eggs, and they got free apples, pears and plums from the orchard "
Beautiful. |
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By (user no longer on site) OP
over a year ago
|
The thickness of an eggshell depends on the age of the hen. Younger hens will lay eggs with harder shells. Older hens will lay eggs with thinner shells. |
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By (user no longer on site) OP
over a year ago
|
"My aunty keeps chickens ??.... fresh eggs are a beautiful thing
Fantastic.
That decaf gone through you yet ? ??
Not yet, remarkably.
Fighting the good fight "
*Flexes right bicep* |
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"Evening all and hello from sleepless nights 
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Bear. Welcome to this nocturnal nonsense. Smileyface"
Not such a smiley face here tonight. Had the absolute worst news this afternoon and hence no sleep. Lost my little baby brother, and before anyone says wrong place to air this. Not many I know are awake at 2:40am. Just a shit day  |
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By (user no longer on site) OP
over a year ago
|
"Evening all and hello from sleepless nights
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Bear. Welcome to this nocturnal nonsense. Smileyface
Not such a smiley face here tonight. Had the absolute worst news this afternoon and hence no sleep. Lost my little baby brother, and before anyone says wrong place to air this. Not many I know are awake at 2:40am. Just a shit day "
I wouldn't have done a Smileyface if I'd known. I'm really sorry for your loss. |
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"Evening all and hello from sleepless nights
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Bear. Welcome to this nocturnal nonsense. Smileyface
Not such a smiley face here tonight. Had the absolute worst news this afternoon and hence no sleep. Lost my little baby brother, and before anyone says wrong place to air this. Not many I know are awake at 2:40am. Just a shit day
I wouldn't have done a Smileyface if I'd known. I'm really sorry for your loss. "
I didn't say so no way ya coulda known.
He was a pain in the arse most of the time. Fought like brothers do but always made up. The Mrs remembers him being our page boy 20 years ago and catching the flowers as her badly wrought bouquet fell apart. Just so unexpected and sudden and no way to say goodbye |
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By (user no longer on site) OP
over a year ago
|
"Evening all and hello from sleepless nights
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Bear. Welcome to this nocturnal nonsense. Smileyface
Not such a smiley face here tonight. Had the absolute worst news this afternoon and hence no sleep. Lost my little baby brother, and before anyone says wrong place to air this. Not many I know are awake at 2:40am. Just a shit day
I wouldn't have done a Smileyface if I'd known. I'm really sorry for your loss.
I didn't say so no way ya coulda known.
He was a pain in the arse most of the time. Fought like brothers do but always made up. The Mrs remembers him being our page boy 20 years ago and catching the flowers as her badly wrought bouquet fell apart. Just so unexpected and sudden and no way to say goodbye"
|
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By (user no longer on site) OP
over a year ago
|
"Evening mr Jim
Evening fabbers
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, Aquaman. How are you tonight?
I'm ok thanks, and yourself? "
I'm not too bad. |
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By (user no longer on site) OP
over a year ago
|
"Hiya
Cant sleep with the storm outside.
Good eeeeeeeeeeeeeeeeeeeeeeeeeeeeeevening, JJ. I hope that storm isn't causing much damage. don't think its that strong of a storm "
Good. |
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» Add a new message to this topic
Having a bath? Eating cheese? Eating popcorn? 
Being cosy in a holiday home?Lurking? 
Whatever you're doing, share it here. Chat with other pervy night owls and pervy night flamingos. 
Talk about absolutely anything you want. Everyone is welcome. 
.
Superwoman pouncing in with her PJ hoodie of greatness!! (Pic tomorrow!!) X
