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Whats for dinner
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"Im having Spaghetti Bolognase
Same, I cooked some salmon tho too coz it would have gone bad otherwise.
Oooh have you put it in the meal or on the side peach?"
I baked it with salt n pepper, chilli, lemon and spring onion.
It'll go in a salad or with some rice tomorrow I think |
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By (user no longer on site)
over a year ago
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I have just cooked Miso soup with fish, prawns, mushrooms, courgette, mini corn on cob, mange tout and some egg noodles.
Trying to get back on track with the diet - delicious. |
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By (user no longer on site)
over a year ago
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"Chilli con carne with rice. Got home from work to discover that Mr had popped home at some point in the day and whacked one in the slow cooker  "
Mr is a keeper  |
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By (user no longer on site)
over a year ago
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"Got chicken breast staring at me on the side. Too tired to fire up a Tagine think I’ve reached peak chicken.
"
Just slice it up and have a quick stir fry with whatever you have in fridge and cupboard. |
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"Got chicken breast staring at me on the side. Too tired to fire up a Tagine think I’ve reached peak chicken.
"
Chuck some sort of flavoured thing on it (herbs? Chipotle paste?) grill it and have a chicken breast burger? Bit of cheese on? Side salad or veg? |
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"Spiced Lebanese rice with lamb mince. Was actually nice and the kids actually ate it 
Oooh is it very spicy?"
No it's more aromatic spicy, well chuffed the kids ate it. Only have to see if the big kid will eat it when he gets back lol |
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"Lamb burger with chips & mint yogurt. I'm also having some chicken nuggets to use up a bag that's been sat in the freezer for months  "
Fucking love mint yoghurt.
I'll get some Friday when I go shopping |
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By (user no longer on site)
over a year ago
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"Lamb burger with chips & mint yogurt. I'm also having some chicken nuggets to use up a bag that's been sat in the freezer for months
Fucking love mint yoghurt.
I'll get some Friday when I go shopping "
Iceland! I will dip literally anything and everything in it. Same when I have Cajun spice, I put it on anything that sounds halfway good. |
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"I have just cooked Miso soup with fish, prawns, mushrooms, courgette, mini corn on cob, mange tout and some egg noodles.
Trying to get back on track with the diet - delicious."
Oh wow that is impressive |
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"Chilli con carne with rice. Got home from work to discover that Mr had popped home at some point in the day and whacked one in the slow cooker "
C-c-C and rice here, too - Mrs made a batch a couple of weeks ago, so tonight's is No.2 out of three portions...
....her homemade chilli beats shop-bought ready versions everytime!  |
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By (user no longer on site)
over a year ago
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"Jacket potato with cheese and beans tonight. Plenty of pepper.
Classic "
Same here with tomatoes, yellow pepper and a small sausage (left over ranchos from weekend breakfast) ... all meat and dairy free.
... and a couple of Moretti beers |
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"Pan fried cod in garlic and olive oil with baby potatoes and green beans / broccoli. The warm olive oil from the fry is then doused over the potatoes / vege.
Yum  "
Did I ever mention that I like to watch men cook |
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"Spiced Lebanese rice with lamb mince. Was actually nice and the kids actually ate it
Oooh is it very spicy?
No it's more aromatic spicy, well chuffed the kids ate it. Only have to see if the big kid will eat it when he gets back lol "
Can you send me the recipe please Frida x |
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By (user no longer on site)
over a year ago
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"Ribeye steak tonight and loads of mushrooms
How do you cook it"
Medium rare on a griddle pan...
Was lamb leg steaks marinated in mint sauce yesterday..
I'm in a roll |
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"Im having Spaghetti Bolognase
Was cottage pie and mash. M mm.... run out of pickled cabbage tho 
Is pickled cabbage a where the fairy's live delicacy..."
Pickled red cabbage is possibly a northern thing, yes
Reminders on here we need to have fajitas or enchiladas soon  |
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"Im having Spaghetti Bolognase
Was cottage pie and mash. M mm.... run out of pickled cabbage tho
Is pickled cabbage a where the fairy's live delicacy...
Pickled red cabbage is possibly a northern thing, yes
Reminders on here we need to have fajitas or enchiladas soon "
It's a must have with Scouse.. |
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"Slow cooker set off this morning and it's a spicy spanish patatas bravas with warm crusty bread and cold real butter to mop up the juices
Is it very spicy sam?"
I make it spicy but you don't have to |
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"Slow cooker set off this morning and it's a spicy spanish patatas bravas with warm crusty bread and cold real butter to mop up the juices
Is it very spicy sam?
I make it spicy but you don't have to "
Do the potatoes hold their shape Sam? |
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"Slow cooker set off this morning and it's a spicy spanish patatas bravas with warm crusty bread and cold real butter to mop up the juices
Is it very spicy sam?
I make it spicy but you don't have to
Do the potatoes hold their shape Sam?"
Holding shape but Just starting to break up, I do them low and slow and without meat so I've not got to worry that the meat isn't cooked.
Had to play around with the size I cut them to as well. |
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"Im having Spaghetti Bolognase
Was cottage pie and mash. M mm.... run out of pickled cabbage tho
Is pickled cabbage a where the fairy's live delicacy...
Pickled red cabbage is possibly a northern thing, yes
Reminders on here we need to have fajitas or enchiladas soon
It's a must have with Scouse.. "
If I want Scouse, I'll go to my Dad's. His freezer is full of home ready-meals, of which about 80% is Scouse |
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By *rAitchMan
over a year ago
Diagonally Parked in a Parallel Universe |
"Home made Cornish Pasty. I made and froze a batch last week & took one out of the freezer this morning. Having root mash and veg with it.
Oooh what goes in the pasty"
Diced beef skirt, cubed potato, cubed swede, onion, salt and pepper. I make my own pastry, too. |
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By (user no longer on site)
over a year ago
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"I have just cooked Miso soup with fish, prawns, mushrooms, courgette, mini corn on cob, mange tout and some egg noodles.
Trying to get back on track with the diet - delicious.
Oh wow that is impressive "
Really simple though - I buy sachets of miso soup paste from Tesco. I grilled the skin on the piece of sea bass and stir fried mushrooms, courgette, mini corn on cob and mange tout. Added miso made up with hot water, king prawns, fish and a small handful of egg noodles. Left to simmer for 5 mins or so and then put in a bowl. Really filling and good flavour - you can add some chilli to it if you prefer it spicy. |
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"Slow cooker set off this morning and it's a spicy spanish patatas bravas with warm crusty bread and cold real butter to mop up the juices
Is it very spicy sam?
I make it spicy but you don't have to
Do the potatoes hold their shape Sam?
Holding shape but Just starting to break up, I do them low and slow and without meat so I've not got to worry that the meat isn't cooked.
Had to play around with the size I cut them to as well."
Sounds like a plan..
Cheers |
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"Im having Spaghetti Bolognase
Was cottage pie and mash. M mm.... run out of pickled cabbage tho
Is pickled cabbage a where the fairy's live delicacy...
Pickled red cabbage is possibly a northern thing, yes
Reminders on here we need to have fajitas or enchiladas soon
It's a must have with Scouse..
If I want Scouse, I'll go to my Dad's. His freezer is full of home ready-meals, of which about 80% is Scouse "
None of us can fully replicate it the way Mum used to cook it..
When we were in Germany and came to visit she would always do a pan, even in summer.. |
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By *hilloutMan
over a year ago
All over the place! Northwesr, , Southwest |
"Pan fried cod in garlic and olive oil with baby potatoes and green beans / broccoli. The warm olive oil from the fry is then doused over the potatoes / vege.
Yum
Did I ever mention that I like to watch men cook "
You'd have a field day then!  |
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By (user no longer on site)
over a year ago
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"I made a garlicky, creamy salmon pasta...washing it down with a large lemon gin
Lu 
It was yummy. And I have gin envy."
Note to all other forumites...she could've had gin if she wasn't off her tits on tramadol...painkillers OR gin, right?  |
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By *otSoPoshWoman
over a year ago
In a ball gown because that's how we roll in N. Devon |
"I made a garlicky, creamy salmon pasta...washing it down with a large lemon gin
Lu
It was yummy. And I have gin envy.
Note to all other forumites...she could've had gin if she wasn't off her tits on tramadol...painkillers OR gin, right? "
Meanie. |
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By (user no longer on site)
over a year ago
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"I made a garlicky, creamy salmon pasta...washing it down with a large lemon gin
Lu
It was yummy. And I have gin envy.
Note to all other forumites...she could've had gin if she wasn't off her tits on tramadol...painkillers OR gin, right?
Meanie. "
Wasn't MY choice... I'd have had both...in fact I did (not tramadol)...you're the one being sensible  |
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By (user no longer on site)
over a year ago
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I made some turkey burgers out of lean turkey mince, onions, garlic and a load of seasoning then I placed in a toasted bun with red onion marmalade. It was beautiful |
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"I made some turkey burgers out of lean turkey mince, onions, garlic and a load of seasoning then I placed in a toasted bun with red onion marmalade. It was beautiful "
Oooooo Ainsley Harriot does a good turkey burger recipe - we have one of his books that was the best 50p we ever spent on a church fête |
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Her x
