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What's the weirdest food.......
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By (user no longer on site) OP
over a year ago
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You've ever eaten?
OK not done this thread for awhile, iv eaten sharks fin soup, honey glazed grasshopper,and some roasted bugs that taste like nuts
But what's yours  |
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By (user no longer on site)
over a year ago
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I ate some suspect street food Cambodia... but..
The weirdest was catching prepping and cooking western diamondback rattlesnake in Arizona... was very strange but tasted good and is very very very healthy.
Id love to travel the world again cook and eat in the wild.  |
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By (user no longer on site)
over a year ago
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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again. "
Octopus when cooked right is devine. Never had a full baby one though  |
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By (user no longer on site) OP
over a year ago
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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again.
Octopus when cooked right is devine. Never had a full baby one though "
They do octopus kababs in Malta, didn't try one though |
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By (user no longer on site)
over a year ago
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Nothing very exotic but once in my early 20’s I went out with an Arab guy for a while. He invited me to a friends for a meal - turned out it was just him, his 3 male friends and me as the only woman. Didn’t turn into an orgy and was treated with respect as an « an honorary man ». They had a huge bag of Quails flown in that they cooked in butter and prepared a huge bowl of Taboula to go with them. The quails were delicious but I had a huge problem eating them as the heads had been left on and I couldn’t look at the tiny eye sockets and tiny beaks and enjoy them. |
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By (user no longer on site)
over a year ago
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I recently tried some stursromming... Well, when I say 'try', What I mean is , I vacated the house in favour of throwing up in the hedge in the garden! Never smelled anything quite like it!  |
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"Whole baby octopus, they were about 2-3cms in length. They were alright but not something I’d rush to eat again.
Octopus when cooked right is devine. Never had a full baby one though "
Agree and it doesn’t look much like an octopus, last time I’m ordering the seafood salad |
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By (user no longer on site)
over a year ago
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On holiday in the then Yugoslavia over 30 yrs ago,
We used to work our way through the restaurant menu, this night we picked Steak Tartare, thought it was a Steak in a sauce,
Nope,
Long story short,for those that might not know its raw mince mixed with herbs and spices served on toast like pate,
Both very apprehensive but actually was very tasty and no side effects lol  |
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By (user no longer on site) OP
over a year ago
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"I have an account with Kezie foods... So I've eaten crocodile, horse, frogs legs, snails, reindeer (goes down a treat at Christmas!) Alpaca..."
The last time I had frogs legs they kept kicking the peas off the plate |
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By (user no longer on site)
over a year ago
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"I have an account with Kezie foods... So I've eaten crocodile, horse, frogs legs, snails, reindeer (goes down a treat at Christmas!) Alpaca...
Ewww! X"
Sweetbread is nice, too.
Haggis.
I'm guessing you won't be ordering rognon blanc next time you're in France...
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By (user no longer on site)
over a year ago
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Gillian McKeith did a diet book years ago which I followed. She suggested Spirulina or Blue Algae sprinkled on to my porridge or mixed with water. It has to be the most revolting thing I have ever tasted in my life. The texture, smell and taste made me vomit. It's supposed to be a super food!
Aside of that, I've eaten kangaroo steak and snails when I went to Paris. I could never be on I'm a celebrity as I heave when I see them eating an animals penis or a fish eye etc. |
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By (user no longer on site)
over a year ago
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"On holiday in the then Yugoslavia over 30 yrs ago,
We used to work our way through the restaurant menu, this night we picked Steak Tartare, thought it was a Steak in a sauce,
Nope,
Long story short,for those that might not know its raw mince mixed with herbs and spices served on toast like pate,
Both very apprehensive but actually was very tasty and no side effects lol "
I used to have a boyfriend who loved that and ate it quite often in London restaurants. They chopped best fresh steak up into tiny pieces with sharp knives, piled on a plate, made a dent in the centre and cracked a fresh raw egg in the centre. The customer then mixes it together with pepper and salt to taste and eats it. He said it was an aphrodisiac and it certainly worked  |
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By (user no longer on site)
over a year ago
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"Oysters. How anyone can eat those smiley fuckers i will never know. Lol"
Love eating fresh oysters in France - always feel a surge of energy afterwards. |
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By (user no longer on site)
over a year ago
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"You've ever eaten?
OK not done this thread for awhile, iv eaten sharks fin soup, honey glazed grasshopper,and some roasted bugs that taste like nuts
But what's yours "
Can't remember the name of the "dish" but it was on a beach in Thailand. Live miniture shrimps that you scooped up with a leaf and popped in your mouth. You could feel them hopping about still as you ate them. Only tried them the once funnily enough. |
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By (user no longer on site)
over a year ago
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It has to be the guts of raw black sea urchin, freshly plucked out of the water by a boat tour operator in Corfu 22 years ago.
Absolutely disgusting.
Slimey smelly fishy liquidy gunge!
The "selling point " of this delicacy apparently was that it is said to be better than viagra!
I would say that no one would want to go anywhere near you if your breath smelt of that, so how they could say it was a natural aphrodisiac baffles me!
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By *orny PTMan
over a year ago
Peterborough |
"It has to be the guts of raw black sea urchin, freshly plucked out of the water by a boat tour operator in Corfu 22 years ago.
Absolutely disgusting.
"
I tried jellied eels once. Tasted like someone had already chewed the fish beforehand and spat it back into the jar. Absolutely tasteless rubbish.
Cockneys why put up with this slop, when you've got one of the world's best fish markets on your doorsteps?
I've had roast conger eel before and that was a million times better. Yum. |
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"Rocky Mountain Oysters. Have never seen them in the shops but Mr occasionally manages to get hold of some.
I’m not surprised you don’t see them in the shops  "
Let me know if you ever fancy trying them and we’ll pop some in the post  |
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By (user no longer on site)
over a year ago
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Went with the school to Tunisia way back in 1978. Went on a day out to a beduin camp; dinner was sheep's eyes for starters, camel brain for main course.
There were three of us who finished both. Can't really remember what they tasted like. |
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