I'm starving. Again.
How do you have yours?
Bread type?
Brand of beans?
Thickness of slices?
Grill or toaster?
Butter or marg?
The condiments/and other toppings dilemma..
Tea or coffee at the same time?
Any fancypants people make their own beans? I'm tempted(butter beans surely? LOOOOVE them creamy little buggers)...
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The times we have bread in its tiger bloomer, do slices of that, cut to fit the toaster but thick as fits.
Butter straight out of the toaster and beans straight in with one slice going on top, so you get that mixture of crunch still.
Sometimes we’ll add a couple of slices of bacon between the bean layers
Has to be Heinz beans for us |
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By *asha86Couple
over a year ago
walsall |
When i used to live on my own i would have beans on toast alot amd to save on the washing up id put the beans on the plate ping them and once the toast popped butter it amd have toast on beans instead  i was lazy back then! But brown sauce is a must! And salted butter on the toast   |
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"I'm starving. Again.
How do you have yours?
Bread type?
Brand of beans?
Thickness of slices?
Grill or toaster?
Butter or marg?
The condiments/and other toppings dilemma..
Tea or coffee at the same time?
Any fancypants people make their own beans? I'm tempted(butter beans surely? LOOOOVE them creamy little buggers)...
"
Worcester sauce goes great! |
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By (user no longer on site)
over a year ago
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Medium sliced white loaf (don’t like thin and too tight to justify thick).
Don’t care on the beans.
Toasted medium brown (aprox 3-4 minutes in our toaster).
One slice whole, one cut into quarters (triangle) layer crust side of triangle to crust side of whole slice. Beans on top.
Sometimes with branston pickle, sometimes with cheese melted into the beans (with branston on top some times).
It’s my comfort food and I love it! |
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By (user no longer on site)
over a year ago
|
"Medium sliced white loaf (don’t like thin and too tight to justify thick).
Don’t care on the beans.
Toasted medium brown (aprox 3-4 minutes in our toaster).
One slice whole, one cut into quarters (triangle) layer crust side of triangle to crust side of whole slice. Beans on top.
Sometimes with branston pickle, sometimes with cheese melted into the beans (with branston on top some times).
It’s my comfort food and I love it!"
Oh and it has to be best butter on the bread! |
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I have a big dislike for beans, yucky yuck yuck!
However, I do like some brown or seeded thick toast with proper butter and scrambled eggs on the side (absolutely NOT on top or touching the toast otherwise you’ve ruined my life) |
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Heinz baked beans, fresh toasted thick bread from a Warburtons toast loaf no butter (the sauce makes the bread soft enough anyway), grated Mature cheddar cheese and a good twist of freshly ground black pepper. |
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"Brown sauce?!?
Oooh you provocative trouble causer..
Not even a couple of drops of Worcestershire sauce shaken over the top?
Black pepper...?
"
Always black pepper. Sometimes i add cherry tomatoes so then will skip the brown sauce.z |
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By (user no longer on site)
over a year ago
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Thick sliced bread
Branston beans
A splash of Lea and Perrins Worcestershire sauce as the beans are heating in the pot
Some grated extra mature cheddar cheese melted through the beans
Then serve
Then a generous coating of HP brown sauce
That and a big mug of tea
Followed by a can of irn bru will cure any hangover
Thank me later
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thick whole meal bread, butter, alphabetti on top with black pepper.