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By *unlovers OP Couple
over a year ago
rotherham |
Perfect beef joint
How do you cook yours
I’m crap at doing beef
Some say heat oil in oven then drop in the beef 20 mins per pound plus 20 mins
Some wrap it in foil and some cook in a bag
Come on girls what’s the best way to make my dinner perfect today
Xxxxxx |
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"Perfect beef joint
How do you cook yours
I’m crap at doing beef
Some say heat oil in oven then drop in the beef 20 mins per pound plus 20 mins
Some wrap it in foil and some cook in a bag
Come on girls what’s the best way to make my dinner perfect today
Xxxxxx"
Without knowing the cut of beef it's not possible to tell you |
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By *unlovers OP Couple
over a year ago
rotherham |
"Pre heat oven to 240 °
Rub garlic salt into it then put in a tray with oil and vegetables. Cook for an hour and 30 mins on 200°. Will come out perfect with pink in middle ."
Wouldn’t it depend on the size of the joint |
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By (user no longer on site)
over a year ago
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"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked
When should I come round, I’ll bring a nice bottle of amorone  "
Perfect! |
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"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked
When should I come round, I’ll bring a nice bottle of amorone
Perfect!"
m
Which bit? My cooking timings or wine choice  |
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By *unlovers OP Couple
over a year ago
rotherham |
"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked
When should I come round, I’ll bring a nice bottle of amorone
Perfect!"
Wrapped in foil
Not wrapped in foil
Put into hot oil |
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"20 mins at 220° Then drop the temp to 180° for 15mins per pound for rare, + 15mins for Med, + another 15 for well fucked
When should I come round, I’ll bring a nice bottle of amorone
Perfect!
Wrapped in foil
Not wrapped in foil
Put into hot oil"
Normally k put it on foil wrapped around the ends to stop them drying but if there is a little fat on the top I leave that exposed to crisp up |
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By (user no longer on site)
over a year ago
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Six oxos in Half a pint of hot water stick in slow cooker on high the night before give it about 12 hours in the oxo gravy comes out like butter melt in the mouth i also do full chicken in slow cooker over night then crisp it up in a red hot oven for forty minutes |
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"Pre heat oven to 240 °
Rub garlic salt into it then put in a tray with oil and vegetables. Cook for an hour and 30 mins on 200°. Will come out perfect with pink in middle .
Wouldn’t it depend on the size of the joint"
Most joints are a similar size , unless it’s a small one. |
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By (user no longer on site)
over a year ago
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"Silverside is quite a tough cut. I've never successfully cooked one that's come out well. I'm sure i read somewhere it should be cooked low and slow. "
I have never cooked a bad joint of silverside because I use this method and its perfect every time.
Her x |
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"Well it’s in oven now sat on a bed of veg so let’s hope it’s ok when done
Xxx"
We were having chicken but I went out and bought some beef off the back of this thread, it should be ready in about an hour and a half  |
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I sear the beef in a hot pan before putting it in the oven. 
