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By (user no longer on site) OP
over a year ago
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Well with winter nearly here.
What winter foods do people enjoy...
Round this way people enjoy "gray pays and bercon"
Translated is pigion peas and bacon bits |
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"Making a goulash on Monday but I must admit Fabada sounds right up my street
Excellent done in the slow cooker with crusty bread 
You can do crusty bread in a slow cooker?  "
Actually you probably could do bread (not crusty) and not at the same time as the fabada |
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"Making a goulash on Monday but I must admit Fabada sounds right up my street
Excellent done in the slow cooker with crusty bread
You can do crusty bread in a slow cooker?
Actually you probably could do bread (not crusty) and not at the same time as the fabada "
I'm sure I've seen a chicken, chorizo and bean Spanish stew as well, maybe it's just a regional variation |
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"Making a goulash on Monday but I must admit Fabada sounds right up my street
Excellent done in the slow cooker with crusty bread
You can do crusty bread in a slow cooker?
Actually you probably could do bread (not crusty) and not at the same time as the fabada
I'm sure I've seen a chicken, chorizo and bean Spanish stew as well, maybe it's just a regional variation"
Very possible, they like a good one-pot-wonder |
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Soup with crusty bread and real butter
Faggots and mash
Curry
Bacon, egg n mushroom butty, white bread, real butter, brown sauce
Full English breakfast
Stews in a slow cooker so you walk in from work and omg that smell and feeling that you've not got to cook |
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By (user no longer on site)
over a year ago
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"As I have been carving pumpkins got to be pumpkin soup."
I read an article recently that said Britons waste millions of pumpkins around Halloween time each year because only 42% (FORTY TWO!!!!) know that the insides of a pumpkin are edible
Mind the survey was only conducted on 3000 people but still, that's 1740 people that didn't know you could eat a bloody pumpkin |
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