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By (user no longer on site) OP
over a year ago
|
So called Kentish delicacy
evaporated milk, muscovado sugar,
shorcrust pastry
Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.
Served on its own or with clotted/whisked full fat cream. |
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By (user no longer on site)
over a year ago
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"So called Kentish delicacy
evaporated milk, muscovado sugar,
shorcrust pastry
Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.
Served on its own or with clotted/whisked full fat cream."
Sounds lovely |
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By (user no longer on site)
over a year ago
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Prefer Manchester Tart
Pastry case, jam (mixed fruit or Raspberry if you are posh), thick/set custard, hundreds and thousands (or coconut if poncy LOL).
Chill until the wait becomes too much. |
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By (user no longer on site)
over a year ago
|
"So called Kentish delicacy
evaporated milk, muscovado sugar,
shorcrust pastry
Whisk sugar & milk until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & cool.
Served on its own or with clotted/whisked full fat cream."
,im pretty sure there is no way i would know the recipe and cooking method of something i couldnt stand |
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