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By (user no longer on site) OP
over a year ago
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"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence.... 
mmm nice yellow battered chips  "
yellow battered????? |
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By (user no longer on site)
over a year ago
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Mmmmmm...
A portion of chipshop chips...
Take them home, unwrap and sprinkle salt on them... Leave to cool whilst getting a pan of oil smoking hot...
Chips into oil... 5 minutes... Remove and shake onto kitchen paper...
Lightly salt and malt vinegar...
Yummmmmmm.. |
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(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill
 |
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By (user no longer on site)
over a year ago
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"
(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill
"
Tight pans and brilliant white teeth it was famed for. Weird what you remember from your childhood. |
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By (user no longer on site)
over a year ago
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"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence.... "
at the same time as she was thinking this, in another parrallel universe, ms be nice was enjoying a large piece of battered haddock and a large portion of delicious salt and vinegar chips. |
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By (user no longer on site)
over a year ago
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"
(1977–1983)"CHiPS," which stood for California Highway Patrol, followed the daily beats of two state motorcycle patrolmen as they patrolled the freeway system in and around Los Angeles. Officer Jon Baker was the straight, serious officer while Frank "Ponch" Poncherello was the more free- wheeling member of the duo; both reported to Sgt. Joe Getraer, who gave out assignments and advice in handling the cases. Each episode saw a compilation of incidents, ranging from the humorous (e.g., a stranded motorist) to criminal investigations (such as hijackings) and tragic incidents (such as a fiery multi-car pile-up with multiple deaths. Other aspects of Ponch and Jon's daily work were highlighted as well; the social lives of both officers (they were both single) often provided the lighter moments. On occassion, Ponch and Jon were assisted by a female "Chippie" at first, the very beautiful Sindy Cahill
"
. So what did the I and s. stand for then ? |
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By (user no longer on site)
over a year ago
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We have a deep fryer in our kitchen, don't think we'll ever go back to oven chips - such a difference.
And there's nothing unhealthy about chips unless (just like absolutly everything else) you eat silly quantities. Staying fit and healthy isn't all about martyring yourselves, people! |
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"with lots and lots of vinegar...mmmmmm could just eat some...ohhh ive the munchies which is a very very rare occurence....
mmm nice yellow battered chips
yellow battered????? "
Does he mean chinky chips ? |
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By (user no longer on site)
over a year ago
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Oooh - don't!
Years ago, I used to work next door to the best chip shop in the world...
Beautiful, succulent fresh-landed fish and well-cooked chips, covered in vinegar... utterly gorgeous...
I would buy them and wander down the hill to the harbour, then sit on the breakwater under the castle, savouring every taste as the easy waves washed in beneath a warm summer sun......
Happiness.....
|
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By (user no longer on site)
over a year ago
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"Oooh - don't!
Years ago, I used to work next door to the best chip shop in the world...
Beautiful, succulent fresh-landed fish and well-cooked chips, covered in vinegar... utterly gorgeous...
I would buy them and wander down the hill to the harbour, then sit on the breakwater under the castle, savouring every taste as the easy waves washed in beneath a warm summer sun......
Happiness.....
"
You like chips then  |
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By *ove2-shareCouple
over a year ago
South Gloucestershire |
"Well the oh took me for chips but they ended up in the bin....ewwwww yuk...the fat they were cooked in was mingggginv "
good animal fat cooks at a higher temp so is best, I prefer goose fat for me roast taters (par boiled first) but thats a bit expensive for chips. |
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By (user no longer on site)
over a year ago
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"Well the oh took me for chips but they ended up in the bin....ewwwww yuk...the fat they were cooked in was mingggginv
good animal fat cooks at a higher temp so is best, I prefer goose fat for me roast taters (par boiled first) but thats a bit expensive for chips. "
Haha my fryer takes just under 3l, dread to think what that woukd cost in goose fat! |
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with chicken and a sliced avocado 
