FabSwingers.com > Forums > The Lounge > Use a whisk when cooking your mince instead of a wooden spoon
Use a whisk when cooking your mince instead of a wooden spoon
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By (user no longer on site)
over a year ago
|
"A smell only surpassed by tripe. "
Oh Jesus Rachael. Instant memories of my mother cooking mince
And scrap-ing the fat off the top
Theres a reason why i havent touched meat for years
Had to split that word  |
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By (user no longer on site)
over a year ago
|
"A smell only surpassed by tripe.
Oh Jesus Rachael. Instant memories of my mother cooking mince
And scrap-ing the fat off the top
Theres a reason why i havent touched meat for years
Had to split that word "
When I was working in people’s houses, if they started cooking mince I packed up for the day  |
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By (user no longer on site)
over a year ago
|
"A smell only surpassed by tripe.
Oh Jesus Rachael. Instant memories of my mother cooking mince
And scrap-ing the fat off the top
Theres a reason why i havent touched meat for years
Had to split that word
When I was working in people’s houses, if they started cooking mince I packed up for the day "
It is a pretty foul smell |
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By (user no longer on site)
over a year ago
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"A smell only surpassed by tripe.
The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking "
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince |
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By (user no longer on site)
over a year ago
|
"A smell only surpassed by tripe.
The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince "
Southern softy |
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By (user no longer on site)
over a year ago
|
"A smell only surpassed by tripe.
The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince
Southern softy"
I’m a northerner. |
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By (user no longer on site) OP
over a year ago
|
"A smell only surpassed by tripe.
And parsnips
I love parsnips 
Roasted. 
I’d forgo roast spuds for extra ones and I frickin adore roast spuds. "
Roast potatoes are the fucking best, hands down. But I do love parsnips |
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By (user no longer on site) OP
over a year ago
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"A smell only surpassed by tripe.
And parsnips
I love parsnips
I agree Parsnips are quite lovely. My ex refused to eat them, claiming they tasted like washing up liquid  "
Yeah my husband isn’t a fan
But we had sausage casserole the other day and added gravy, parsnips, carrots, broccoli, garlic and onion to it (we did it in the slow cooker) and we had loads of veg left over after we had eaten so we blitzed it all and added a stock cube. He loved it. The bitch who hates veg loved the veg soup |
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"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em"
What a relief, if you'd said you didn't like them I may have had to go UNLOS  |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS "
Seems a bit extreme over a starter. |
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By (user no longer on site) OP
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS "
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re starters.
And desert when drizzled with golden syrup  "
Now I’m going to have to go check to see if I have any syrup..... not had that in ages.
Oven on MAX. |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good "
You need to try to break your oven to cook them properly. |
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"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly. "
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud 
I'm too gluttonous for gluten free |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free "
No almost about it.
Make them babies smoke.  |
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"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke. "
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy "
Do you throw in a prawn cocktail too? |
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"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too? "
No, Prawns |
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By (user no longer on site) OP
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too? "
What the fuck?! |
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By (user no longer on site)
over a year ago
|
"You’re welcome folks"
I prefer the Tom kerridge method. Bake it in an oven.
Spread the mince on a baking sheet evenly with salt and pepper. And bake and it browns lovely and has much more flavour. |
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"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings..."
It's not proper Yorkshire Pudding unless it's made in a big square tin, and you serve a slice to each person with gravy before the main course. It's to fill up the children before the meat comes out, as there's only a little bit of meat, and we're thankful to get even that little bit. |
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"A smell only surpassed by tripe.
The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince "
I’ll add hearts to your list |
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"Ffs deleted my reply
I’ve seen people on Facebook eat yorkies with jam"
It’s a thing and been doing it since a kid.... make extra keep it warm, spend with jam and had ice cream or just drizzle syrup on them |
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"A smell only surpassed by tripe.
The smell of mince cooking is like Chanel No.5 compared to the stench of chopped Liver cooking
Oh ok.
A run down of the most sickeningly gross cooking smells...
At No1 we have tripe
No2 a new entry; liver
Down one to No3 we have mince
I’ll add hearts to your list "
And Kidneys |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!"
They’re both STARTERS !!!  |
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"Ffs deleted my reply
I’ve seen people on Facebook eat yorkies with jam
It’s a thing and been doing it since a kid.... make extra keep it warm, spread with jam and add ice cream or just drizzle syrup on them "
Filled with Jam & Ice-cream sounds lush |
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By (user no longer on site) OP
over a year ago
|
"Ffs deleted my reply
I’ve seen people on Facebook eat yorkies with jam
It’s a thing and been doing it since a kid.... make extra keep it warm, spend with jam and had ice cream or just drizzle syrup on them "
Are you ok? |
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By (user no longer on site) OP
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!! "
PRAWNS ARE GROSS |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS"
|
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS"
I agree prawns are vile add to the list please x |
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By (user no longer on site)
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS
I agree prawns are vile add to the list please x"
The list was for things that stink the neighbourhood out when you cook them. |
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By (user no longer on site) OP
over a year ago
|
"As we have now digressed onto parsnips and roast potatoes, I must ask your opinions on Yorkshire Puddings...
They’re the fucking bomb. I love ‘em
What a relief, if you'd said you didn't like them I may have had to go UNLOS
I’m super shit at making them so we have the auntie bessies home cooked ones, the ones that aren’t ‘made’ yet and you put them in the oven for like, 20 mins
My husband is celiacs so has to have gluten free ones, apparently they aren’t as good
You need to try to break your oven to cook them properly.
Yes, Oven to MAX so the greased/oiled tins are almost smoking to get the perfect pud
I'm too gluttonous for gluten free
No almost about it.
Make them babies smoke.
I like to do my Yorkies in a 9" cake tin, then I can fill them with the meat n' 2 veg, mash & gravy
Do you throw in a prawn cocktail too?
What the fuck?!
They’re both STARTERS !!!
PRAWNS ARE GROSS
I agree prawns are vile add to the list please x
The list was for things that stink the neighbourhood out when you cook them. "
My vagina is on that list |
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I've never had trouble browning my mince. 
Jo.Xx 
