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Sams List Challenge
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The food named after places worked and between us we somehow got 175 !
I somehow doubt this thread will take off but we can try.
Basic Life Skills
Made up or real let's try to fill it, as always it's a curly wurly for the answer that makes me smile.
I'll start with.
Getting through a supermarket self checkout with out asking for help  |
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Cooking a bacon sandwich using a iron in hotels.
Wrap the bacon in tin foil, place a towel on the ironing board, but the bacon which is wrapped in foil onto the towel.
Preheat the iron, doesn't have a gas mark, I normally use position 4 on the iron. Place preheated iron on foil and away you go. Turn bacon an foil over after about 4 - 5 minutes repeat the cooking for another 4 - 5 minutes, prepare the bread, or bread roll whilst the bacon is cooking.once bacon is cooked, you have a fresh bacon sandwich that 90% of hotels couldn't provide. Believe me I've done this in nearby every hotel I've stayed in. Besides being by far much tastier, fresh it's a lot cheaper than hotel dried shrivelled up nasty rubbish they serve as food.
Can also chuck a few mushrooms in with the bacon
I've actually cooked steak, prawns as well this way.
Why you might be thinking, well I do a lot of work in Ireland, and usually don't finish until 10 maybe later. If any of you have been to Ireland, you'll know apart from Dublin an Cork, trying to get something to eat other than McDonald's after 10 is like finding rocking horse shit out your garden. So be prepared, by some bacon or whatever in the shop around 7, don't forget tin foil, a decent 1 not something too cheap an thin.
Think ahead people don't settle for the horrible over or under cooked rubbish they charge ££££ for, cook your own.
I actually have videos of me doing this 
I'm bringing out the 'hotel iron cooking' recipe book £5.99 in bookshop's for Christmas |
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"Cooking a bacon sandwich using a iron in hotels.
Wrap the bacon in tin foil, place a towel on the ironing board, but the bacon which is wrapped in foil onto the towel.
Preheat the iron, doesn't have a gas mark, I normally use position 4 on the iron. Place preheated iron on foil and away you go. Turn bacon an foil over after about 4 - 5 minutes repeat the cooking for another 4 - 5 minutes, prepare the bread, or bread roll whilst the bacon is cooking.once bacon is cooked, you have a fresh bacon sandwich that 90% of hotels couldn't provide. Believe me I've done this in nearby every hotel I've stayed in. Besides being by far much tastier, fresh it's a lot cheaper than hotel dried shrivelled up nasty rubbish they serve as food.
Can also chuck a few mushrooms in with the bacon
I've actually cooked steak, prawns as well this way.
Why you might be thinking, well I do a lot of work in Ireland, and usually don't finish until 10 maybe later. If any of you have been to Ireland, you'll know apart from Dublin an Cork, trying to get something to eat other than McDonald's after 10 is like finding rocking horse shit out your garden. So be prepared, by some bacon or whatever in the shop around 7, don't forget tin foil, a decent 1 not something too cheap an thin.
Think ahead people don't settle for the horrible over or under cooked rubbish they charge ££££ for, cook your own.
I actually have videos of me doing this
I'm bringing out the 'hotel iron cooking' recipe book £5.99 in bookshop's for Christmas "
Argos sell a sandwich toaster for £9.99p! We always take a toaster to hotels (and cover the smoke alarm just while toasting  ) |
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By (user no longer on site)
over a year ago
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"Removing a stocking Burlesque style whilst standing up....or sitting down.... "
And before that, fastening your suspenders to your stockings on the first attempt! |
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By (user no longer on site)
over a year ago
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"Removing a stocking Burlesque style whilst standing up....or sitting down....
And before that, fastening your suspenders to your stockings on the first attempt!"
No way that ever happens lol x |
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