FabSwingers.com > Forums > The Lounge > Don't fucking microwave eggs
Don't fucking microwave eggs
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By (user no longer on site) OP
over a year ago
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"lucky you didn't lose an eye... i learnt the hard way too and half of my face got marks... very dangerous "
Damn who knew eggs were so lethal.
Yeah it got my other eyelid a tiny bit too. Thankfully I closed my eyes just in time or else I would have definitely burned them  |
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By (user no longer on site)
over a year ago
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Unpierced chicken breasts with that membrane they have can be very explosive too, luckily it missed me but I found a bit stuck on the wall on the other side of the kitchen! Xx |
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"I microwave scrambled eggs
This...add salt, pepper and a little milk to a couple of cracked open eggs in bowl. Mico for about 1 minute + 20 to 30 seconds."
This makes fluffy nice scrambled eggs 
I do it in 15 second bursts with a quick whisk each time to really get the fluffy scrambled egg effect. Brilliant results.
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By (user no longer on site)
over a year ago
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"You can purchase special plastic containers with lids on so the eggs don't egg-plode. "
I have used them, a couple of times the eggs have exploded in them and the lids have flown off with some force. I always pierced the egg yolks too. X |
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I would never have even tried microwaving an egg. Seems obvious to me.
But having said that, I microwaved a carton of custard once. Who knew they were foil-lined cartons!! (Clearly I didn’t).
The microwave lit up like the Northern Lights  |
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By (user no longer on site) OP
over a year ago
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Feel slightly better knowing how many of you have also had this happen lol, although my eye still fucking hurts like hell 
To all of those offering recipes: nope. Never going near a microwave with eggs again  |
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By (user no longer on site) OP
over a year ago
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"They WILL explode in your face.
I found out the hard way so you don't have to 
My poor little burnt eyelid 
How long did you zap them for?!"
About 20 seconds. I'd boiled some eggs but when I cracked them open they were all runny inside (even though I've boiled eggs literally hundreds of times and have never undercooked them), so I thought I'd quickly finish them off in the microwave as I'd opened them and couldn't put them back in the water. I've done scrambled eggs in the microwave loads of times so thought I'd be alright, especially as I'd removed most of the shells. Zapped them for about 20 seconds, opened the door to check and bang! |
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By (user no longer on site)
over a year ago
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"My friend admitted to me that he used a hotel kettle once to boil an egg... Needless to say it was a disaster... And he didn't tell the hotel staff 
I tried to boil an egg in a kettle after watching a life hack thing on YouTube
I needed a new kettle.  "
Yeah, that was pretty much his conclusion... Everytime he boiled water it tasted of egg  |
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By (user no longer on site)
over a year ago
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"My friend admitted to me that he used a hotel kettle once to boil an egg... Needless to say it was a disaster... And he didn't tell the hotel staff
I tried to boil an egg in a kettle after watching a life hack thing on YouTube
I needed a new kettle.
Yeah, that was pretty much his conclusion... Everytime he boiled water it tasted of egg "
And it really really smells.  |
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