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By (user no longer on site)
over a year ago
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Nikka from the barrel. Really interesting, rich, has a really nice sweetness to it too.
Definitely recommend having a go, it's not ridiculous money either. |
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Oh a pet subject
Smoky peaty -ardbeg uigeadail or corryvreckan
Smooth and rounded - Aberlour 12 yo or a balvenie double wood
Also got a bomore, a lagavulin, a dalmore, glen Goyne, a macallan and a couple of different taliskers
And that’s the ones I can remember in the cupboard |
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By *ljamMan
over a year ago
Edinburgh |
Easy drinking can't go too far wrong with Balvenie doublewood. For a peat fix I like a caol ila. Used to be a big fan of Aberlour A'bunadh but the price of a bottle went mad a few years ago. |
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By (user no longer on site)
over a year ago
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"Used love isle of Jura
Then Welsh whisky
Now teetotal"
It's Welsh whiskey not whisky.. Pendaryn? Hubby likes that.. I'm two years sober in a fortnight but he does like a wee dram now and again. |
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