"So fellow fabbers what's your favourite roast dinner and why?? "
Love them... Haven't had one for bloody years.... Someone take pity on me!.. In order of preference... Lamb, pork, chicken, beef..... Oh and followed by homemade apple pie and custard please... I'll wash up |
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By *he BWC OP Man
over a year ago
Stafford |
Mine has to be roast beef oven at 180 degrees cook for 39 mins every half a pound plus extra thirty minutes on top at the end.
Let the meat rest after for at least an hour before slicing and serving.
Crispy roast potatoes and mash (being greedy).
Peas broccoli and leeks ( always 3 veg)
With homemade horseradish sauce and colmans English mustard.
Homemade large Yorkshire puds.
Gravy
Job done.   |
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